The cake looks to tempting. Want to make it for our son birthday.

Oh my, what have I discovered here! This is definitely a recipe I’m printing out to make over the holidays!

Made this cake on Sunday. Loved by everyone! I was skeptical about using white chocolate as really don’t like it. Didn’t even notice it with the chocolate mint flavors.

Here’s a lazy way of making the frosting. Put the powdered sugar in the bowl of a stand mixer fitted with the whisk. Stir all wet ingredients together in a cup. Add slices of very soft butter (slice when cold) to the powdered sugar then the wet ingredients. Turn on mixer to low until somewhat mixed. Then slowly turn on high. Whip on high for 5-10 minutes stop once to scrape sides and bottom of the bowl. Continue whipping until light and fluffy. Always works for me.

Absolutely adore this cake! I must admit that I am a biased mint lover but it is just delicious. The white chocolate ganache was perfection!

Mint and chocolate is one of my favorite combos! I can’t wait to make this gorgeous looking cake!

This is a beautiful cake. Love the light mint flavor with the chocolate. It sounds heavenly.