My suggestion is to use the cake flour. It makes a much more tender soft cake.

Can I use all purpose flour? I never have success using cake flour.

Thank you Jimmy!!

All i can say is oh my!!! I own the COOKBOOK and have made many cakes from it.

Thanks so much, Marina! I wouldn’t use a traditional cake mix with this recipe it won’t hold up well in bundt cake pan.

Your recipes are fantastic and so easy to follow.
Can this recipe be adapted to use cake mix? – i have a couple in the cupboard And would like to put to tasty use

So happy to hear that it turned out well for you, Jackie!! Thank you for taking the time to make the recipe and share it with your family!

I just now finished baking this deliciousness and my whole family enjoyed it! not to mention my house smells amazing lol.. I will definitely be adding this to my “recipe book”. i was a bit nervous being it was first time using cake flour. i was very careful to not ‘over mix’. but at the end, cake came out super moist. thanks for sharing this “family recipe” =)

Nice !

Yep you can but make sure you cream the butter and sugar a bit longer. Also make sure you are using a 12 cup pan.