Drinks Recipes - Grandbaby Cakes

Easy Christmas Punch

Jocelyn (Grandbaby Cakes) — Mon, 25 Nov 2024 15:00:00 +0000

Y’all, I’m dishing out the recipe for the most fabulous, merry, and bright holiday drink ever: Christmas Punch. We’re talking a big ol’ bowl of pure happiness! This bubbly, festive gem is a breeze to whip up, and let me tell you, it’s the real deal – refreshing, packed with that seasonal pomegranate goodness, and just the right kind of sweet. And honey, in less than 5 minutes, you’re gonna have yourself not just a drink, but a dazzling, show-stopping centerpiece for your holiday party table!

Fa la la la! Christmas is here, and I couldn’t be more geeked y’all! Bring on the mall Santas and cookie swaps, and this girl is ready to get it in. Now I know this year has been a little crazy, but y’all, there’s nothing that the holiday spirit (or a glass of spirit) can’t handle. Do you feel me?

This Christmas Punch recipe is a twist on a classic family party punch recipe. It brings back such fond memories of holiday seasons filled with family and friends. It’s as delicious as it is gorgeous, and it makes the most incredible addition to any holiday celebration! It’s all that!

The Lowdown on This Christmas Punch

Cuisine Inspiration: American

Primary Cooking Method: Mixing and stirring!

Dietary Info: Vegan-Friendly & Gluten-Free

Key Flavor: Sweet, Tangy, and a Dash of Spice

Skill Level: Easy Peasy

Crowd-Pleaser

Whether it’s for the kiddos or grown folks, everyone finds a reason to gather around the Christmas punch bowl. Just add a splash of spirits for the grown-ups, and voila!

Stress-Free Serving

Forget fancy individual cocktails; this is pour-and-serve simplicity. More time mingling, less time mixing!

Insta-Worthy

This Christmas punch isn’t just tasty, it’s a feast for the eyes! Those ruby-red hues with floating fruit slices? #ChristmasPunchGoals

Ingredients you’ll need to make Christmas Punch

Tropical Punch Kool-Aid: Kool-aid is a classic! Fruity, sweet, and fun, this drink mix is the ultimate hack for a well-balanced, flavorful punch.
Frozen Pink Lemonade Concentrate: I’m a big fan of a punch that’s got a little tang to it. Pink lemonade is the perfect way to introduce acidity.
Pomegranate Juice: Sour, earthy, and full-bodied, pomegranate introduces a rich, fruity component to this drink.
Ginger Ale: Who doesn’t love a little fizz in their cocktail?
Granulated Sugar: I prefer a sweeter punch because, over time, it dilutes a bit (once the ice is added), but if you prefer a little less, feel free to adjust the measurement or omit it completely.
Water: A little H2O thins out the mixture, creating more volume and allowing those sugars to disperse a bit.
Pomegranate Seeds, Herb Sprigs, and Cranberries: What’s a party with a few decorations? Dress up your punch to get that true WOW factor!

How to make Christmas Punch

Combine all the ingredients together in the punch bowl or container. Mix everything together, stir in pomegranate seeds and cranberries, and serve!

What to serve with this easy Christmas Punch

Enjoy it with your favorite party appetizers like this cranberry orange Chex mix and homemade crab cakes.
Serve it up with holiday desserts like gingerbread crinkle cookies, chocolate bark, chocolate peppermint cheesecake, and red velvet funnel cake.
Great non-alcoholic option for kids and non-drinkers! An elegant glass and festive garnishes will make them feel so special too.
It goes great with all your holiday favorites, such as fried turkey, glazed cornish hens, homemade cranberry sauce, sweet potato casserole, scalloped potatoes, and pecan pie!

This cajun crab stuffed salmon is stuffed with an irresistible creole-spiced crab bread crumb filling then topped with a delicious decadent lemon butter sauce.

These roasted fingerling potatoes are superbly seasoned, coated in a buttery garlic-herb marinade, then baked until perfectly crisp yet tender!

These oven roasted brussels sprouts are beautifully tender and generously seasoned. They will pack a punch of delicious flavor at your next dinner!

In my butterscotch pie, rich butterscotch custard is poured into a homemade flaky pie crust and topped with a sweet orange meringue.

Recipe Substitutions

Use Sparkling Water: In place of the ginger ale for a slightly less sweet punch flavor.
Champagne Holiday Punch: Replace the ginger ale with a bit of bubbly for some effervescence with a kick!
No Pomegranate Juice: You can easily swap it with another bottled fruit juice. Cranberry juice works great to make a tart Christmas Punch.
Ginger Ale: You can also replace it with another type of soda such as Sprite, 7-up, or ginger beer.

Recipe Variations and Additions

Add Some Spirits: Listen, the holidays are stressful enough as it is. Crowded malls, holiday wrapping paper cuts, and burnt cookies are at the top of my Christmas stress list. If you’re like me (and in need of a strong slurp or two), try adding a light rum, vodka, gin, or red wine to this recipe! Just be sure to notify your guests and keep it away from children.
Make It Slushy: Freeze half of the punch mix into ice cubes and toss them in right before serving. It keeps everything icy cold without watering it down!
Holiday Flavors: Add a dash of cinnamon or nutmeg for a cozy holiday vibe. You could also throw in a couple of cinnamon sticks.
Go Tropical: Replace the pink lemonade with pineapple juice and throw in some coconut water.

Expert Tips and Tricks for making the best Christmas Punch

Avoid Watered Down Punch. The best way to do this is to use chilled ingredients! If the soda and juices are cold beforehand, you don’t need to add as much ice, and therefore the punch flavor won’t be as diluted.
Serve It in a Punch Bowl. This makes a lovely addition to your table, especially with the floating fruit and herbs.
Tips to Make Ahead: When planning a holiday party or gathering, anything you can do ahead of time allows you to enjoy the time with friends and family more. You can mix the punch together but hold off on the ginger ale until you’re ready to serve. Once it’s mixed, store it in the fridge until party time.
Feel Free to Adjust the Flavors: You can easily alter the sweetness by using swapping the soda for sparkling water or leaving out the sugar. You can also use varying amounts of the kool-aid and lemonade concentrate as well as change up the fruit juice to make a holiday punch to your tastes.

How to store Christmas Punch

Alright, once you’ve got that punch all mixed up, it’s time to dive in and enjoy it while it’s fizzy and fab! If you end up with leftovers, you can keep ’em for later in the fridge, but just a heads up – those bubbles are gonna take a chill pill eventually. If you wanna keep the party poppin’ with no leftovers in sight, just whip up one batch at a time.

How long will Christmas Punch last in the fridge?

Mix up everything except for the ginger ale, and you can store it in the fridge for up to 2 days. Then when you’re ready to serve the punch, add the ginger ale and enjoy!

Can I freeze this easy Christmas Punch?

Yup, you can freeze this punch! Pour it into a freezer-safe container, leaving a bit of space at the top for it to expand. It’ll keep in the freezer for up to 1 month.

Frequently asked questions

What best garnishes for Christmas punch?

Sprigs of rosemary are a favorite because they hold up really well but I also like to use mint because it pairs so well with the flavors of the punch. For this punch pomegranate seeds work really well or you can also float some fresh cranberries in it. Slices of orange, lemon and limes also look great and will float on top.

What’s the easiest way to make this in a large batch for a party?

One batch will make enough to serve about 20 people but if you’re expecting a larger group you can always double or even triple the recipe. It works best to mix everything together except for the soda and store in the fridge until you’re ready to serve it. Mix in the soda in batches so that it stays bubbly.

How can I make this punch less sweet?

You can reduce the sugar to 1 cup or replace it with a no-calorie sweetener. You can also add a little extra water or unsweetened juice.

Honey, this Christmas Punch is like the ultimate sipper for all your festive shindigs! It’s a cinch to whip up and just perfect for serving up to a crowd of your fave people. And the best part? There’s a whole world of ways you can tweak and twist this recipe to make it all your own! So go ahead, get your mix on, and enjoy every sparkling, merry moment!

More Holiday Drink Recipes

Easy Christmas Punch

This easy Christmas Punch is refreshing, filled with seasonal pomegranate flavor, and not overly sweet. In less than 5 minutes you’ll have a lovely, useful centerpiece for any holiday party!

Course Drink

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 121kcal

Author Jocelyn Delk Adams

Equipment

Punch Bowl

Ingredients

0.28 oz Tropical Punch Kool aid packets 2 0.14 packets
2 cups granulated sugar
6 cups water
1 cup frozen pink lemonade concentrate thawed
½ cup pomegranate juice
4 cups ginger ale
Pomegranate seeds, green and cranberries for garnish

Instructions

Mix all ingredients together.
Stir in pomegranate seeds and cranberries and serve.

Notes

How to store Christmas Punch

How long will Christmas Punch last in the fridge?

Mix up everything except for the ginger ale, and you can store it in the fridge for up to 2 days. Then when you’re ready to serve the punch, add the ginger ale and enjoy!

Can I freeze this easy Christmas Punch?

Yup, you can freeze this punch! Pour it into a freezer-safe container, leaving a bit of space at the top for it to expand. It’ll keep in the freezer for up to 1 month.

Nutrition

The post Easy Christmas Punch appeared first on Grandbaby Cakes.

Sugar Cookie Martini

Jocelyn (Grandbaby Cakes) — Fri, 08 Nov 2024 15:00:00 +0000

Alright, y’all, let’s talk about this Sugar Cookie Martini because it’s about to change your holiday cocktail game. It’s a martini with all the cozy, sweet vibes of a sugar cookie but in a glass. Yeah, I’m taking it there! This drink is smooth, creamy, and has just the right amount of kick to get the party started.

This sugar cookie martini is BOMB, boo – I’m talking vanilla vodka, Irish cream, and a splash of white chocolate liqueur, all shaken up. And don’t even get me started on that rim—whipped vanilla frosting and sprinkles? It’s like a party for your taste buds before you even take a sip. So if you’re looking to impress at your next get-together or just want to treat yourself, this Sugar Cookie Martini is where it’s at. Cheers to sippin’ on something sweet!

Cuisine Inspiration: Festive Treats

Primary Cooking Method: No Cook

Dietary Info: Adult Indulgence, for grown-ups only!

Key Flavor: Sweet, Creamy, with a Hint of Vanilla

Skill Level: Easy-Breezy

Memory Lane

One sip, and you’re back in grandma’s kitchen, sneaking cookies fresh off the tray. It’s not just a drink boos, it’s a time machine.

Sweet but Balanced

Fear not. This sugar cookie martini is sweet but not toothache-inducing. The alcohol cuts through, perfect for sippin’ while you kick back and enjoy the festivities.

Party Starter

This Christmas cookie martini is the ultimate icebreaker! Serve these up and watch your holiday party transform into the most talked-about event of the season.

Baileys Original Irish Cream: I mean, do I even need to explain why Bailey’s is the bee’s knees?
Vanilla Vodka: This is a must for those wanting to make a good sugar cookie cocktail! Just a splash adds an extra bit of sweetness and a noticeable yet pleasant kick.
White Chocolate Liqueur: The secret ingredient! This liqueur is smooth and sweet and adds a subtle chocolate flavor, taking things to the next level.
Whole Milk: Adds the necessary richness while still helping to thin out the mixture a bit. If you don’t have any on hand, use a milk of your choice.
Ice (Cubed and Crushed): Essential for creating an ice-cold, refreshing cocktail.
Whipped Vanilla Frosting & Sugar Pearls: To make things super simple, I used store-bought whipped frosting and white sugar pearls. You might have to use a butter knife to spread the icing on any bare spots. Be sure to give those glasses a generous dip in any sprinkles you want!

Spread a thin layer of whipped vanilla frosting onto the rim of two martini glasses using a small offset spatula.

Pour the sugar pearls onto a small plate or bowl, then dip the rims on the pearls to coat.

Combine milk, irish cream, vodka and amaretto in a cocktail shaker.

Add ice and shake until well combined and cold.

Pour into glasses and enjoy!

Dessert Board: Pair this sugar cookie drink with a festive dessert board! It’s the perfect combo for sippin’ and snackin’.
Sugar Cookie Spread: What’s a sugar cookie martini without some actual sugar cookies? Whip up a batch of classic sugar cookies or my favorite chocolate sugar cookies.
Barks and Pralines: Keep the holiday vibes goin’ by serving up a peppermint bark or pecan pralines alongside your martini.
More Cookies: Lay out a mix of gingerbread crinkle, brown butter snickerdoodles, and eggnog cookies.

These cider herb spiced cornish hens are marinated in a mixture of apple cider, fresh herbs, dark brown sugar, maple syrup and spice, and pressure cooked until tender.

My honey glazed carrots recipe is delicious, fuss-free, nutrient dense and made in less than 20 minutes.

These garlic mashed potatoes are smooth and silky, creamy, deliciously buttery and beyond garlicky!

My Hawaiian sweet dinner rolls are perfectly sweet, fluffy and oh, sooo delicious!

Recipe Substitutions

Cookie Crumble Rim: Crushed sugar cookies instead of sprinkles for the rim for added texture and flavor.
Regular Vodka: If you’re out of vanilla vodka, don’t sweat it! Use regular vodka and add a splash of vanilla extract.

Recipe Variations and Additions

Cinnamon or Nutmeg: A sprinkle on top for a warm, spicy note.
Chocolate Syrup: Drizzle inside the glass for a chocolatey twist.
Peppermint Magic: Add a splash of peppermint schnapps and turn this sugar cookie martini into a minty, holiday dream!
Mini Dessert Shots: Serve this martini in little shot glasses and top with whipped cream for an even sweeter treat.

Chill the Glasses: For an extra cool and refreshing drink, chill the martini glasses in the freezer before serving.
Quality Ingredients: Use premium vanilla vodka and white chocolate liqueur for the best flavor.
Proper Shaking: Shake the cocktail vigorously in the shaker with ice to ensure it’s well-chilled.
Creative Sprinkles: Customize with different colors of sprinkles to match the occasion or your personal style.

Milk-based cocktails, like this one, are best when made fresh. But if you’re planning on serving a crowd or just want to have some ready to go, just pour it into a jar with a tight-fitting lid and pop it in the fridge. The key is to keep it chilled so all that creamy goodness stays just right.

This cocktail will hang out happily in the fridge for about 2 to 3 days. But honestly boo, who’s gonna let a sugar cookie martini last that long?

Frequently asked questions

How do I stop the frosting on the rim from melting?

Pop your martini glasses in the fridge for about 10-15 minutes before you frost ’em. That way, the frosting sets up a bit and doesn’t melt when you pour in the drink.

Can I make this sugar cookie martini recipe ahead of time?

Absolutely boo! If you’re preppin’ for a party, mix up a big batch in a pitcher and store it in the fridge. Give it a good shake before serving to make sure everything’s blended up nice and smooth.

What can I use if I don’t have a cocktail shaker?

You can use a mason jar with a lid or even a regular ol’ jar. Just make sure it seals tight so you can shake it up without any spills.

Ok, not gonna lie y’all… This Sugar Cookie Martini tastes like a sugar cookie gone wild! Decadent, rich, creamy, indulgent and sweet with a smooth, buttery finish, it’s an adult Christmas dream come true. So don’t bother busting out cookie sheets or wrestling with the stand mixer; enjoy the holiday season’s most iconic dessert in liquid form instead!

More Holiday Cocktail Recipes

Sugar Cookie Martini

Made with Irish cream, vanilla vodka, white chocolate liqueur and whole milk, this decadent Sugar Cookie Martini is guaranteed to impress!

Course Drink

Cuisine American

Prep Time 10

Total Time 10

Servings glasses

Calories 286kcal

Author Jocelyn Delk Adams

Ingredients

For the Martini

1/2 cup whole milk
1/4 cup Irish cream I used Original Bailey's
2 oz vanilla vodka
2 oz white chocolate liqueur or amaretto
Ice

For the Rim (Optional)

whipped vanilla frosting
sugar pearls or sprinkles

Instructions

Using a small offset spatula, spread a thin layer of whipped vanilla frosting onto the rim of two martini glasses. Pour ¼ cup of sprinkles onto a small plate or bowl, then dip the rims on the sugar pearls to coat.
In a cocktail shaker, combine milk, irish cream, vodka and amaretto. Add ice and shake until well combined and cold. Pour into glasses and enjoy!

Notes

Chill the Glasses: For an extra cool and refreshing drink, chill the martini glasses in the freezer before serving.

Quality Ingredients: Use premium vanilla vodka and white chocolate liqueur for the best flavor.

Proper Shaking: Shake the cocktail vigorously in the shaker with ice to ensure it’s well-chilled.

Creative Sprinkles: Customize with different colors of sprinkles to match the occasion or your personal style.

Nutrition

The post Sugar Cookie Martini appeared first on Grandbaby Cakes.

Thanksgiving Punch

Jocelyn (Grandbaby Cakes) — Mon, 30 Sep 2024 14:00:00 +0000

If there’s one thing I’ve learned about hosting Thanksgiving, it’s that a good punch is essential. And this Thanksgiving Punch? It’s as essential as that turkey on the table, boos! The mix of cranberries, apple cider, and ginger beer tastes like fall in a glass, and the Honeycrisp apple slices and frozen cranberries floating on top make it look like you spent way more time on it than you actually did.

I know it’s only September, but I can’t help but get giddy about Thanksgiving inching closer every week. I love it too much, y’all! This apple cider punch is my go-to every year, but I just know I’ll be whippin’ it up all through the fall. Yup, it’s THAT good, and THAT easy to make. Some folks like to throw a splash of rum in there, but I like to keep it booze-free. After all, with all that food, we need to stay standing until dessert, right?

The Lowdown on This Thanksgiving Punch

Cuisine Inspiration: Classic American

Primary Cooking Method: Simmering, then just mixin’ and stirring

Dietary Info: Naturally gluten-free, vegetarian and alcohol-free (can be vegan depending on the brand of cider you use)

Key Flavor: A perfect combo of tart cranberry and sweet, spiced apple cider, with a zesty kick from the ginger beer

Skill Level: Super Easy

No Mixologist Required

You don’t need to be a pro to make this punch. Seriously boos, all it takes is some basic stirring and simmering. Forget the fancy shaker skills!

Easy-to-Find Ingredients

Everything in this Thanksgiving punch recipe can be found at your local grocery store. From the apple cider to the cranberries, it’s all easy to get your hands on.

Make-Ahead Friendly

One of the best things about this drink? You can make the spiced apple syrup ahead of time. Pop it in the fridge and you’ll be all set to just mix it up when guests arrive!

Ingredients you’ll need to make Thanksgiving Punch

Apple Cider: Make sure you grab apple cider, not juice! It’s what gives this punch that cozy, spiced flavor.
Light Brown Sugar: Adds a little sweetness to balance the tartness of the cranberry and lime.
Cinnamon Sticks: Y’all, what fall drink is complete without cinnamon? These sticks add that perfect warm spice.
Star Anise: These beauties bring a subtle, sweet licorice note. If you’re not a fan, you could leave ’em out, but they do add a nice touch!
Freshly Grated Nutmeg: A little nutmeg goes a long way! Fresh is best, but ground nutmeg will work too if that’s what you’ve got.
Ice: Gotta keep it chilled boos! Grab a couple handfuls to serve this punch nice and cold.
Cranberry Juice: Go for that 100% cranberry juice if you can get it! None of that sugary cranberry cocktail stuff.
Fresh Lime Juice: Brings the perfect zesty kick that cuts through all the sweet and spice in this punch.
Sparkling Apple Cider: Adds the bubbles and keeps the apple flavor going strong.
Ginger Beer: Gives it that spicy, gingery kick.
Frozen Cranberries: These are for garnish and keep your punch cool without watering it down.
Honeycrisp Apples (cut into wedges): I love me some Honeycrisps! Their sweet-tart flavor and crunch make them perfect for this Thanksgiving punch recipe. But honestly, whatever apple you’ve got will work.

How to make Thanksgiving Punch

Add 2 cups apple cider, brown sugar, cinnamon, star anise, and nutmeg to a small saucepan. Bring to a simmer until sugar has dissolved, about 7-8 minutes.

Remove the pan from the heat and stir in remaining let cool. When ready to serve, strain the syrup.

Serve the spiced apple syrup over ice in a punch bowl.

Stir in cranberry and lime juice.

Add sparkling apple cider and ginger beer then gently stir together.

Garnish with cranberries and apple wedges, and enjoy!

What to serve with thanksgiving holiday punch

With Appetizers: Sip your punch with some light bites like fried pickles or fried green tomatoes. Auntie Rose’s deviled eggs are another solid option!
Keep It Cozy: Stay on that fall vibe with a scoop of apple crisp French toast with a generous drizzle of apple butter.
Get Your Mains Ready: This apple cider punch goes perfectly with big Thanksgiving flavors. It pairs up nicely with Southern baked macaroni and cheese, honey glazed ham, or even some Southern collard greens to balance all that richness.
Snacky Desserts: Since this punch ain’t too heavy, you can go all out with the desserts! A slice of pumpkin pie or pecan pie bars bars will feel like heaven paired with a glass.

This tomato tart is made with buttery puff pastry, creamy cheddar and havarti cheese, fresh tarragon, and hot honey.

These turkey wings are easy to make, juicy and super flavorful!

My creamy slow cooker mashed potatoes are a wonderful addition to any holiday meal. Extra buttery with a velvety texture!

This black folks sweet potato pie is filled with tender baked sweet potato, indulgent fall flavors and baking spices in a flaky buttery crust.

Recipe Substitutions

Brown Sugar: Swap the light brown sugar for dark brown sugar if you want a more pronounced molasses flavor.
Ginger Beer: Sparkling white grape juice will give you those bubbles without the spice, and it keeps things light and sweet.
Apple Cider: I know I said “don’t grab apple juice!” but hear me out boos, if that’s the only thing you’ve got, use it. Just make sure it’s unsweetened so you don’t overdo the sweet factor.
Lime Juice: Bottled lime juice is fine, but you can also use orange juice for a sweeter, more citrusy flavor.

Recipe Variations and Additions

Spike It: Add a some rum, bourbon, or sparkling wine to the mix. Keep it to about 1/2 cup tho, so the flavors stay balanced.
Pumpkin Spice Twist: Swap out the cinnamon and nutmeg for a teaspoon of pumpkin pie spice to take those fall flavors up a notch!
Serve It Hot: While this punch is the bomb when chilled, you can totally serve it hot. Just warm it up on the stove.
Berry Blast: Want to amp up the fruitiness in this punch recipe for Thanksgiving? Toss in a handful of fresh raspberries or blackberries when you mix it.

Expert Tips and Tricks for making the best thanksgiving
punch recipe

Stir It Up Good: Give that punch a good stir when you pour everything together so the spiced syrup doesn’t just chill at the bottom.
Keep It Chill: Keep your Thanksgiving holiday punch super cold right up until serving time. This helps the ice last longer and keeps the punch from getting watered down.
Garnish Just Before Serving: Add those pretty apple slices and cranberries right before your guests start pouring up. That way the apples stay crisp and fresh.
Low and Slow: When making that spiced syrup, be patient boo. Let it simmer nice and slow so the flavors really soak into the cider.

How to store Thanksgiving Punch

You can store your leftover Thanksgiving punch in an airtight glass pitcher in the fridge. Just make sure to cover it up tight so it doesn’t soak up any fridge smells. Nobody wants punch that tastes like last night’s leftovers!

How long will Thanksgiving Punch last in the fridge?

This punch will stay fresh in the fridge for up to 3 days. The flavors might mellow a bit, but a good stir will wake it back up when you’re ready to serve.

Can I freeze apple
cider punch?

You can def freeze it boo! Store it in an airtight plastic pitcher (so it doesn’t crack from the cold), and skip the garnishes. Add those pretty apple slices and cranberries after you thaw it. It’ll stay good in the freezer for a month or so.

Frequently asked questions

What if I don’t have a punch bowl?

No worries boo! You can use a big glass pitcher, a large serving bowl, or even a slow cooker if you’re serving it warm.

Can I make this punch without any bubbles?

Yep! You can leave out the ginger beer and sparkling cider. It’ll still taste amazing, just a little less bubbly.

Is this Thanksgiving punch safe for kids?

Definitely! This version is alcohol-free and kid-friendly, so everyone can enjoy it. If you want to make a boozy version for the adults, scroll up to the variations and additions section.

Whether you’re servin’ it chilled or warm, this Thanksgiving Punch is the perfect way to keep your guests sippin’ happy all night long! It’s so good, even your turkey might get jealous. Get into it boos!

More Holiday Drink Recipes

Thanksgiving Punch

Apple cider, cranberry juice, and ginger beer come together in this Thanksigiving punch recipe that looks as amazing as it tastes!

Course Drink

Cuisine American

Prep Time 10

Cook Time 8

Total Time 18

Servings 4-oz servings

Calories 191kcal

Author Jocelyn Delk Adams

Equipment

Medium Sauce Pan

Ingredients

4 cups apple cider divided (2 cups chilled)
2 cups light brown sugar
6 cinnamon sticks
8 star anise
½ teaspoon freshly grated nutmeg
2 cups ice
8 cups cranberry juice chilled (100% juice)
¾ cup fresh lime juice
3 cups sparkling apple cider
4 cups ginger beer chilled
Frozen cranberries for serving
2 Honeycrisp apples cut into wedges for serving

Instructions

In a small 1.5-quart saucepan add 2 cups apple cider, brown sugar, cinnamon, star anise, and nutmeg and bring to a simmer until sugar has dissolved, about 7-8 minutes. Remove the pan from the heat and stir in remaining let cool. Then store in an airtight container in the refrigerator overnight up to 2 days.
When ready to serve, strain spiced apple syrup over ice into a punch bowl. Stir in cranberry and lime juice.
Add sparkling apple cider and ginger beer then gently stir together. Garnish with cranberries and apple wedges.
Serve over ice and enjoy!

Notes

Stir It Up Good: Give that punch a good stir when you pour everything together so the spiced syrup doesn’t just chill at the bottom.

Keep It Chill: Keep your Thanksgiving holiday punch super cold right up until serving time. This helps the ice last longer and keeps the punch from getting watered down.

Garnish Just Before Serving: Add those pretty apple slices and cranberries right before your guests start pouring up. That way the apples stay crisp and fresh.

Low and Slow: When making that spiced syrup, be patient boo. Let it simmer nice and slow so the flavors really soak into the cider.

Nutrition

The post Thanksgiving Punch appeared first on Grandbaby Cakes.

Hot Buttered Rum

Jocelyn (Grandbaby Cakes) — Wed, 14 Aug 2024 15:02:36 +0000

This hot buttered rum recipe is giving straight-up cozy vibes y’all! Think creamy rich butter, smoky sweet molasses, and warm spices all mixed with some toasty rum. It’s the perfect drink to cuddle up with on a chilly night and serve up for a holiday party. Hot buttered rum ain’t your average cocktail boos. This is pure comfort in a mug!

The holidays are truly my fave time of the year! But, it doesn’t quite feel like it until I’ve cozied up on the couch with my hubby, thrown on a classic holiday playlist, and shared a mug or two of this hot buttered rum. It’s basically butter beer for grown folks. Warm, boozy and sweet, its an OG drink that can be served up for a small gathering or a super large holiday party.

What is Hot Buttered Rum?

Hot buttered rum is an old school cocktail usually made with rum, hot water, sugar, butter, and spices. Folks love to serve it during the fall and winter when the weather cools down. It’s super comforting and cozy and couldn’t be easier to make.

The Lowdown of This Hot Buttered Rum Recipe

Cuisine Inspiration: Classic American vibes

Primary Cooking Method: Quick Brewing

Dietary Info: Rich and decadent. Contains Dairy and Alcohol.

Key Flavor: Buttery Sweet Rum Spiciness

Skill Level: So Easy (No Sweat Fam!)

Ultimate Comfort Drink

Nothing thaws a chilly night like a mug of hot buttered rum y’all. It’s like a cozy blanket for your insides.

It Gets The Party Started Right

Serve this at your next gathering, and watch the room light up. It’s a true crowd-pleaser that impresses.

Super Flexible

Prefer it less sweet? Want more spice? This recipe can be adjusted. Do you boo!

Ingredients you’ll need to make hot butter rum recipe

Butter: This is giving that rich flavor and creamy base that only butter can give boos.
Granulated Sugar- This is gonna sweeten up that drink just right.
Molasses: It gives more depth of flavor and sweetness that’s a bit more robust and smoky.
Spices: Ground cinnamon, nutmeg and cloves are gonna bring all the warm cozy vibes to this cocktail.
Rum: I love using a spiced rum here. Spiced rum is typically a dark rum that has been flavored with caramel and other spices so it kicks this drink up a notch.
Hot Water: Water just thins out the drink a bit and helps warm up the rum and melt the butter y’all.

How to make hot buttered rum

Add butter, granulated sugar, molasses, and spices to mixing bowl.

Using a mixer, beat together ingredients until smooth. Pop in the fridge until ready to serve.

To serve, add a tablespoon of your butter mixture to a mug then add 1 1/3 oz of rum

Pour boiling water in your mug, stir and serve it up boos.

How to serve butter rum

Classic Vibes: It’s all good on its own boo. Add a cinnamon stick and a sprinkle of nutmeg and serve it up in a beautiful mug.
Dollop and Drizzle: Adding a dollop of whipped cream with a drizzle of easy caramel sauce is the move if you wanna get super decadent boos.
Pair with Dessert: A nice warming mug of this with a slice of apple pie or pumpkin pie is EVERYTHING.
Cocktail Party: Keep it cute for when you have your boos over and pour this along with wassail or spice apple cider and serve up apps like pomegranate honey wings and bbq meatballs.
Holiday Gathering: Have crockpots filled with this hot buttered rum drink, french hot chocolate, white chocolate hot cocoa and eggnog.

Recipe Substitutions

Granulated Sugar: If you’d like to add a more caramel-like flavor to your butter rum, try subbing half the sugar for light or dark brown sugar.
Molasses: You can swap in maple syrup, honey or a dark corn syrup to get that same consistency and flavor profile.
Spices: Mix up the spices with some cardamom and allspice or keep it super low fuss with a pre-made pumpkin pie spice or apple pie spice.
Spiced Rum: If you wanna keep it low key, try a dark rum with no extra spices instead.

Recipe Variations and Additions

Get Aromatic: Switch up the flavor and give a bit more depth by adding some vanilla to the mix.
Brighten It Up: Just a hint of fresh lemon or orange juice can provide some bright citrus acidity.
Add Coffee: Replace the water with a cup of coffee for a nice caffeinated remix.
Brown the Butter: Those nutty flavors will make this drink even better if you can believe it boos.
Vegan: Swap the butter with your fave plant-based butter substitute to make it friendly for all your veggie homies.

Expert Tips and Tricks for making the best warm buttered rum

Use Quality Butter: When you have butter in your name, you gotta make sure it’s on point. Get the best butter you can find so that rich flavor shines in each sip.
Adjust: If you want less or more sugar or less or more spice, you can do you. Make this recipe your own based on your personal preferences.
Hot Not Boiling: Make sure your water is hot enough to melt the butter but not too hot that it causes the alcohol to evaporate y’all.
Serve Immediately: Don’t let this baby cool down. It’s called hot buttered rum for a reason so it’s best served up fresh and hot.

How to store & reheat

I like to make individual drinks so I can store the butter mixture in the fridge. Add any leftover butter mixture to an airtight container. When you are ready to serve it up, just scoop and add your hot water and rum.

If you have leftover prepared butter rum, cool to room temp and add to an airtight container in the fridge.

How long will hot buttered rum last in the fridge?

You can store the butter mixture in the fridge for up to a week. Prepared leftovers will be kept up to 2 days.

Can I freeze butter rum?

For sure boos! You can freeze the butter mixture in portioned amounts using ice cube trays. Those cubes will last for up to 3 months plus it makes it easy to serve up.

Frequently asked questions

Can you make hot buttered rum nonalcoholic?

Yes! We love a recipe the whole family can enjoy! For a non-alcoholic version, just drop the rum and replace with apple cider or just add more hot water. You’ll still have a delish festive and fun drink.

How can I make a big batch of buttered rum for a party?

To serve about 24 people with a mug per person, pull out that slow cooker boo. Add all of the base ingredients in the slow cooker and turn up the heat on high for an hour.
Add about 3 cups of your rum. Each serving should contain 1 ⅓ ounces of rum. Adjust the measurement according to your own needs/taste. Fill the remaining space in the crockpot with boiling water, then set the pot to warm.

Can you make hot butter rum ahead?

For sure boos! You can make the butter mixture up to a week in advance then scoop, pour the water and rum and serve it up when you are ready.

Y’all when you need all the cozy vibes, get into this hot buttered rum. It’s got everything, and it IS everything. Those flavors pop and soothe your soul. Get into it.

More Cozy Drink recipes

Hot Buttered Rum

Made with creamy butter, smoky molasses, warm spices, and toasty rum, this Homemade Hot Buttered Rum is a simple, yet decadent cocktail!

Course Drink

Cuisine American, Southern

Prep Time 10

Total Time 10

Servings servings

Calories 90kcal

Author Jocelyn Delk Adams

Equipment

Ingredients

1/3 cup butter
1 2/3 cup granulated sugar
1/3 cup molasses
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
rum

Instructions

Beat together ingredients and keep refrigerated in an airtight container until ready to serve.
To serve, add a tablespoon of refrigerated butter mixture to a mug, add 1 1/3 oz of rum then fill with hot water and stir until melty and mixed together.

Notes

How to store & reheat

If you have leftover prepared butter rum, cool to room temp and add to an airtight container in the fridge.

How long will hot buttered rum last in the fridge?

You can store the butter mixture in the fridge for up to a week. Prepared leftovers will be kept up to 2 days.

Can I freeze butter rum?

For sure boos! You can freeze the butter mixture in portioned amounts using ice cube trays. Those cubes will last for up to 3 months plus it makes it easy to serve up.

Nutrition

The post Hot Buttered Rum appeared first on Grandbaby Cakes.

Southern Iced Sweet Tea

Jocelyn (Grandbaby Cakes) — Thu, 20 Jun 2024 14:01:01 +0000

Hey y’all! If there’s one thing that’s a staple in any Southern household, it’s a pitcher of sweet tea (or repurposed gallon milk jug full of it!). This isn’t just any iced tea, though—this is Southern-style Iced Sweet Tea, the kind that cools you down on a hot day and makes everything feel just a bit better. Growing up, I remember the scent of tea bags steeping in the kitchen, the anticipation of that first sweet sip, and the satisfaction of getting the sweetness just right. This is my fave (and I might be biased) but it’s definitely the best too!

What I love about making sweet tea is how simple it is and the joy it brings to everyone. Thinking about the first time I had a sip of sweet tea brings a smile to my face. It’s one of the many moments in my life I can remember falling in love with something that came out of my Big Mama’s kitchen. Her tender-loving hands stirred countless pitchers of sweet tea that graced our dinner table.

You start by boiling water and steeping those tea bags until you’ve got just the right strength. Then, it’s all about stirring in that sugar until it’s completely dissolved. Make it as sweet as you like, and pour it into a big ol’ pitcher. If you’re feeling a little extra, throw in some lemon and mint. Chill it in the fridge, and you’ve got a refreshing drink ready to serve over ice. Trust me, this sweet tea is pure Southern comfort in a glass.

The Lowdown On This Sweet Tea Recipe

Cuisine Inspiration: Southern
Primary Cooking Method: Stove Top
Dietary Info: Vegetarian
Key Flavor: Black tea with a sweet twist
Skill Level: Easy

Hydration Station: Not only is this iced tea a sweet treat, but it’s also a great way to stay hydrated, especially during those warm summer months.
Versatility is Key: Serve it ice cold for a classic summer drink, or warm with a slice of lemon on a cool evening. This sweet tea is an all-weather friend.
Customizable Sweetness: You’re in control of the sweetness. Whether you’re a “just a hint” or a “super sweet” kind of person, you can adjust to find your perfect balance.
Perfect for a Crowd: Making a big batch is no sweat, so it’s ideal for family gatherings or any old Tuesday afternoon.
Pairs with Practically Anything: This isn’t just a beverage; it’s an accompaniment. From barbecue to brunch, sweet tea is the perfect companion to just about any meal.

I have probably had way more Southern Sweet Tea in my life than plain water. I know that sounds crazy but it is a fact. A pitcher of it existed on every supper table through my youth.

Whether we were at home in Chicago or visiting family in Mississippi, sweet tea was the beverage of choice (whether I wanted it or not) for almost every meal except breakfast. It still finds its way into my fridge from time to time, especially when the weather warms up.

The History of Sweet Tea

Sweet Tea is commonly known as brewed tea that has been sweetened with sugar, then served ice cold in a refreshing manner.

Sweetened tea began as an item of southern luxury due to the expensive nature of its basic ingredients: tea, ice, and sugar. Ice was the most valued of the ingredients since it had to be shipped from afar at a time when getting your hands on cool drinking water was already a stretch. The South being as hot as it is, iced sweet tea slowly but surely became the refreshing drink of choice.

The appeal is pretty clear: ice cold tea with heaps of sugar to cut that tea tartness. Most Southerners would like you to believe that there is a real science to making this beverage but I think that’s just a bunch of hoopla that has been brainwashing folks for years.

The reality is that it’s quite simple to make a good ole fashioned Homemade Sweet Tea Recipe. I almost didn’t have a real recipe to share in this post. In fact, the recipe below is more of a guideline than a set recipe to follow to the tee.

Ingredients You’ll Need To Make Homemade Sweet Tea

You really only need 3 (or 4) things to make homemade sweet tea:

Water
Black Tea bags
Sugar
If you want to get fancy, lemon or mint (maybe both).

That’s it. Oh! And some ice too, don’t forget how good iced tea can be.

What’s The Best Brand Of Tea To Use

I recommend that you using traditional black tea. Everyone has a different taste and it’s always worth trying something new! If you already have a personal preference, that’s okay too. Anything goes here.

The South is pretty loyal to Luzianne but Lipton makes good sweet tea too so grab one of those boxes and brewing! When it is all said and done, making a Southern Sweet Tea Recipe is no sweat, believe me, and it is a very personal thing. Make it your own and enjoy a big glass for me, okay?

How to Make Sweet Tea

When it comes to creating a Southern sweet tea recipe, you can pretty much follow your gut (and taste buds) through the process to create a rendition that will satisfy your thirst whenever necessary.

Add water to a medium sized pot and boil over high heat.
Once boiling, turn off heat and add tea bags and steep.
Remove tea bags from pot.
Stir in sugar in increments until it completely dissolves into the hot tea.
Add the sweetened tea to the pitcher and then fill the pitcher with water then add lemon wedges and mint (if you would like for garnish and flavor).
Refrigerate until ready to serve. Add ice to glasses and serve.

We personally throw tea bags directly into boiling hot water and allow them to brew, releasing the essence of the black tea. Once the color of the tea reaches a deep auburn, we remove the teabags, add the sugar and allow it to come to room temperature before mixing with water.

Then, I tuck the tea into the fridge where it’ll get nice and cold. Y’all I count the seconds until I can pour myself a tall glass over ice!

Sweet Tea Recipe Flavors

Southern Iced Tea can be flavored with just about anything! There are dozens of different flavors and varieties. To get creative, first choose a base recipe and build on it.

For example:

Cherry Limeade Iced Tea- add chilled cherry juice and frozen limeade concentrate
Arnold Palmer- mix half a pitcher of lemonade with half a pitcher of sweet tea
Apricot Mint- add apricot nectar and lightly muddled mint leaves
Honey Citrus- sweeten with honey and add orange or grapefruit juice
Pineapple Basil- add pineapple juice and lightly muddled basil leaves

You can even play around with sweet tea in savory flavors like adding as a marinade for Sweet Tea Fried Chicken. It is wonderful!

Tips for Making the Best Southern-Style Iced Sweet Tea

Use Good Quality Tea Bags: Trust me, the better the tea, the better the flavor. Go for a quality brand that you love. I usually stick with classic black tea for that authentic Southern taste.
Don’t Rush the Steep: Let those tea bags steep for a good 10-25 minutes. The longer you steep, the stronger the flavor. Just be careful not to overdo it or the tea might get bitter.
Dissolve the Sugar While It’s Hot: Stir in your sugar while the tea is still hot so it dissolves completely. This is key to getting that smooth, sweet flavor without any graininess.
Adjust Sweetness to Your Taste: Start with a little sugar and add more as you go. Everyone’s got their own sweet spot, and this way, you can make sure it’s just right for you.

Frequently Asked Questions

Does Sweet Tea have Caffeine in it?

Yes. On average, an 8 ounce serving of iced sweet tea will contain anywhere from 20-50 mg of caffeine. Caffeine content will depend on how strongly you brew your tea. The more teabags you use, or the longer you allow them to steep, the stronger the tea will be. Don’t sweat it too much though, the added ice will dilute the strength a bit. You can use decaf tea if you prefer.

How Much Sugar is in Sweet Tea?

In regards to sugar content, it’s kind of subjective. I know folks who love their tea to taste as sweet as candy and then others that like it a bit on the bitter side. The sweetness will depend solely on your personal preference.

An average sweet tea recipe will contain approximately 25 grams of sugar per 16 ounce serving.

Tip: The safest way to approach this is by adding half of the sugar, allowing it to dissolve completely and then tasting and deciding how much more to add.

Is Sweetened Tea Good For You?

Southern sweet tea has one major benefit: It’s made with real, home-brewed black tea. Black tea is a great source of fluoride, which keeps your teeth strong, and a variety of antioxidants that protect your cells from damage.

However, this tea recipe does offer a heavy dose of sugar as well which, if not consumed in moderation, can counter those same benefits.

I’d recommend either fitting a sweetened tea into your diet as an occasional treat, reducing the amount of sugar, or using a healthy sugar substitute of your choice.

Lemon or Mint?

That’s more of a new aged thing to some. My big mama certainly would think so but I love adding them to my pitcher because of the additional flavor infused in the tea and how lovely it looks swirly around in my mason jar.

For entertaining you can add them to your pitcher or even add other fruits to make the colors pop! My Peach Sweet Tea is a great recipe to try!

Do I have to use black tea?

No, you can use whatever type of tea you’d like. Green, and even English Breakfast tea will work – but if you want true Southern sweet tea black tea is THE tea, if you get what I am sayin’.

Recipes Using Sweet Tea

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Southern Sweet Tea Recipe

This Southern Sweet Tea Recipe is a classic made with ease and deliciousness! With simple ingredients like a tea bag, sugar and the right garnish, you can make the perfect glass of refreshing tall cold tea with ease!

Course Drink

Cuisine Southern

Prep Time 25

Total Time 25

Servings servings

Calories 279kcal

Author Jocelyn Delk Adams

Ingredients

5 cups water
5-6 black tea bags depending on how strong you want your tea
2/3- 1 1/2 cups granulated sugar depending on how sweet you want it
Optional: lemon and mint
Ice

Instructions

Add water to a medium sized pot and boil over high heat.
Once boiling, turn off heat and add tea bags. Steep for 10-25 minutes (depending on strength you prefer).
Stir in sugar in increments until it completely dissolves into the hot tea.
Remove tea bags from pot then pour tea into a large pitcher.
Add enough water to fill the pitcher then add lemon wedges and mint (if you would like for garnish and flavor).
Refrigerate until ready to serve. Add ice to glasses and serve.

Notes

Remember to taste your your tea as you add the increments of sugar. This will allow you to make the tea as sweet as you prefer. If you add too much sugar, remember to just add more water to your tea.

Nutrition

Calories: 279kcal | Carbohydrates: 72g | Sodium: 11mg | Sugar: 72g | Calcium: 6mg

The post Southern Iced Sweet Tea appeared first on Grandbaby Cakes.

Homemade Lemonade Recipe

Jocelyn (Grandbaby Cakes) — Wed, 29 May 2024 14:00:00 +0000

When that summer heat is bearing down on ya and you can feel the sweat trickling, there’s nothing like a tall, cold glass of Homemade Lemonade to cool you right off. I know what you’re thinking, “how tough can it be to mix lemons, sugar, and water?”. Well honey, it ain’t rocket science, but getting that perfect blend of sweet and tart? That’s the real trick. And this recipe nails it every. single. time!

As summer rears its head, I find myself dreaming of sunny days spent playing at the park with Harmony and sharing picnics with my husband. Warmer weather calls for light sandwiches, fruit salads, and of course, cold glasses of this easy homemade lemonade.

On hot days, my Big Mama used to bring out icy pitchers of lemonade. It was a Godsend, y’all. Each sip was cool, tart, and never too sweet. I’d ask for second and then thirds with my dinner because it was just that good. Unfortunately, that means Big Mama ruined any other kind of lemonade I could ever have. So, today I’m sharing with you her perfect recipe in the hopes that it brings a bit of that same magic to your home!

The Lowdown Of the Best Homemade Lemonade Recipe

Cuisine Inspiration: Classic American
Primary Cooking Method: Mixing/Chilling
Dietary Info: Vegan, Gluten-Free
Key Flavor: Sweet and Zesty Lemon
Skill Level: Easy Peasy Lemon Squeezy!

Perfect Flavor: Too much lemon, and you’ll be puckering up tighter than a bullfrog. Too much water, and you’ve got yourself a watery mess. This old fashioned lemonade recipe? It always nails that sweet-tart balance, boo!
No Fuss, No Muss: Many lemonade recipes want you to simmer a simple syrup on the stove… Who’s got time for that? I like to keep things easy, just like the lemonade we enjoyed as kids.
Kid-Friendly: This lemonade is so simple even the kiddos can join in. Let them squeeze the lemons or stir in the sugar. It’s a great way to make some sweet summer memories, just like the ones I have with my Big Mama.
Customizable: Want it a bit sweeter? Add more sugar. Prefer it more tart? Squeeze in another lemon. This recipe is super easy to tweak to your taste, so you get the perfect glass of lemonade every time.

Ingredients Needed To Make Homemade Lemonade

Fresh Lemons: The only hard and fast rule in this homemade lemonade is that you gotta make it with real lemons, not the bottled stuff from the store. Any lemon variety will do, just be sure they’re ripe and juicy.
Granulated Sugar: To sweeten up your lemonade just right!
Mint Leaves: These add a fresh, cooling touch that’s perfect for hot days.
Lemon Slices: Garnish your glasses with these to make ‘em look extra pretty!

How To Make Homemade Lemonade

Grab a big pitcher and pour in the filtered water and fresh lemon juice.
Carefully stir in the granulated sugar. Keep on stirring until that sugar’s completely dissolved. You don’t want no gritty lemonade, boo!
Toss in a handful of mint leaves and a few slices of lemon to pretty it up.
To serve, fill up some glasses with ice and pour in that delicious lemonade. Don’t forget to add a straw!

Tips For Making The Best homemade lemonade recipe

Use a Lemon Squeezer: Y’all can squeeze lemons by hand if you’re strong (not me), but a good ol’ lemon squeezer will save you time and get every last drop of juice out. Plus, it keeps those annoying seeds out of your lemonade.
Choose the Right Lemons: The juiciest lemons are the ones that give a little when you squeeze ’em. Look for bright yellow lemons without bruises or breaks in the skin. The yellow-green ones? Leave ‘em be – they won’t give you the sweetness and juice you need.
Juice at Room Temperature: Let your lemons sit out until they’re room temp before juicing. Trust me boo, they’ll be a whole lot easier to squeeze and you’ll get all that juicy goodness.
Stir Until Sugar Dissolves: Don’t rush this part! Stir the lemonade until all that sugar is completely dissolved. Any gritty bits will mess up your perfect drink.

Popular Substitutions & Additions

Syrup Sweetener: While I love keeping things simple, you can fancy it up with a simple syrup. Just heat equal parts sugar and water till the sugar’s gone, let it cool, and mix it in. You can keep the leftover syrup in the fridge to sweeten other drinks too.
Flavored Ice Cubes: Freeze lemon juice, mint leaves, or even berries in ice cube trays. As they melt, they’ll give your lemonade an extra burst of flavor.
Fizzy Lemonade: Swap out regular water for some sparkling water! It adds a fun fizz that makes your homemade lemonade feel extra special. Harmony says it tastes “spicy”, and I agree!
Berry Lemonade: Sometimes I like adding a handful of fresh berries like strawberries or raspberries to my lemonade. I just muddle them a bit before mixing them in, and they’ll release all their juiciness.

How To Serve this easy homemade lemonade

Nothing complements a cold glass of lemonade like a cookie! Try my favorite chewy chocolate chip cookies, lemon crinkle cookies, or Southern tea cakes.
For the chocolate lovers out there, pair your lemonade with fudgy brownies, caramel pretzel brownies, or raspberry brownies. Or you can whip up some lemon brownies to double the lemony goodness!
You can’t go wrong with a slice of pound cake. My classic buttermilk pound cake, a tangy lemon pound cake, or a rich cream cheese pound cake makes the perfect pairing with this lemonade.
Lemonade is a picnic staple, so enjoy it with some finger-lickin’ Southern fried chicken or a big bowl of creamy potato salad. The ultimate combo for a sunny day out!

How To Store homemade lemonade

Fridge: Pour any leftover lemonade into a clean, airtight pitcher or container and tuck it in the fridge. Sugar likes to settle at the bottom, so make sure to give it a good stir before serving again. If you keep it in the fridge, your homemade lemonade will last 5-7 days. I mean, there’s really no reason that your lemonade should go bad. But, I find that after a week the lemon juice loses its freshness.
Freezer: Yep, you can freeze lemonade! Pour it into ice cube trays for easy grab-and-go portions or a freezer-safe container if you’ve got a lot. Liquids expand when they freeze, so leave a bit of room at the top.

Frequently Asked Questions

What’s the best way to juice lemons?

The best way is to use a lemon squeezer, but if you don’t have one, just roll the lemons on the counter before cutting them to help release the juice. Then, squeeze them by hand or use a fork to help get all the juice out.

How do I make my lemonade extra cold without diluting the flavor?

Use frozen lemon juice cubes or even frozen lemonade instead of regular ice cubes. That’s how your homemade lemonade can stay icy cold without watering it down!

How can I intensify the lemon flavor?

Zest one of your lemons, boo! Mix the zest with your sugar and let it steep for several minutes. This will infuse the sugar with a bright, lemony aroma that will take your lemonade to the next level.

Best Summer Drink Recipes

Homemade Lemonade Recipe

This Southern Homemade Lemonade Recipe is easily made with fresh squeezed lemons, sugar and crisp, cold water.

Course Drink

Cuisine American, south, Southern

Prep Time 10

Total Time 10

Servings servings

Calories 124kcal

Author Jocelyn Delk Adams

Ingredients

6 cups filtered water
7 fresh lemons juiced
1 cup granulated sugar
Mint leaves and fresh lemons for garnish

Instructions

In a large pitcher, add water and lemon juice.
Carefully stir in sugar and continue to until it completely dissolves.
Garnish with mint leaves and lemon slices.
To serve, add to ice filled glasses with straws.

Notes

Use a Lemon Squeezer: Y’all can squeeze lemons by hand if you’re strong (not me), but a good ol’ lemon squeezer will save you time and get every last drop of juice out. Plus, it keeps those annoying seeds out of your lemonade.
Choose the Right Lemons: The juiciest lemons are the ones that give a little when you squeeze ’em. Look for bright yellow lemons without bruises or breaks in the skin. The yellow-green ones? Leave ‘em be – they won’t give you the sweetness and juice you need.
Juice at Room Temperature: Let your lemons sit out until they’re room temp before juicing. Trust me boo, they’ll be a whole lot easier to squeeze and you’ll get all that juicy goodness.
Stir Until Sugar Dissolves: Don’t rush this part! Stir the lemonade until all that sugar is completely dissolved. Any gritty bits will mess up your perfect drink.

Nutrition

The post Homemade Lemonade Recipe appeared first on Grandbaby Cakes.

Rum Punch Recipe

Jocelyn (Grandbaby Cakes) — Sat, 11 May 2024 20:00:00 +0000

When you wanna get your Caribbean island vibes on, this Rum Punch recipe is the way to do it! It’s laid-back, fruity and so refreshing. We mix up tropical juices, splashes of rum, pops of citrus, and a hint of grenadine. This rum punch cocktail is the epitome of chill beach mode and refreshment. Get your sip on, and keep it breezy boos.

I’m a girl who loves a vacay boos. I’ll take a lounge on the beach in the Cayman Islands, Jamaica, or the Bahamas any day over any other vacation. Nothing beats that along with a tall glass of rum punch. This rum punch recipe is seriously everything! Serve it up at a cookout, backyard barbecue, pool party, or just unwind with one after a long day. Regardless of when you make it and who you make it for, this drink werks it!

What is Rum Punch?

Rum punch is an iconic tropical cocktail drink that’s super popular in the Caribbean. It’s typically made with rum, various fruit juices, and grenadine. It’s sweet, fun and vibrant in flavor making it a fave on vacations. It’s a whole mood y’all. Because they are super tasty, you might down 1 or 2 in one sitting without even thinking about it!

The Lowdown on this Traditional Rum Punch Recipe

Cuisine Inspiration: Tropical Feels
Primary Cooking Method: Mixing
Dietary Info: Vegan friendly
Key Flavor: Sweet and Fruity with a Boozy Kick
Skill Level: Beginner Friendly! No sweat!!

Ingredients You’ll Need to Make This Caribbean Rum Punch Recipe

Spiced rum: This rum is gonna warm this baby up and add a bit of depth with the aromatic spices.
White rum: This balances and smooths out our cocktail base.
Pineapple juice: It provides sweet and tropical notes.
Orange juice: This gives a burst of sunshine adding some great citrus energy.
Fresh Lime juice: This brings so much zesty flavor that enhances the overall taste.
Tart cherry juice: With all that sweetness, we need to add a bit of tart. It also adds such a wonderful ruby color.
Grenadine: It adds sweetness and vibrant red color, giving the drink a pop!
Angostura bitters: This offers up some complexity in the rum punch balancing that sweetness.
Navel orange: This offers up that gorgeous finishing touch. You gotta make it cute!

How to Make Rum Punch

Step 1: Mix it Up

In a pitcher, stir together the pineapple juice, orange juice, lime juice, cherry juice, grenadine, and Angostura bitters.

2. Add the spiced rum and white rum to the mixture, stirring gently to combine all the flavors.

Step 2: Serve it Up!

Fill glasses with crushed ice and pour the rum punch over the ice.
Garnish each glass with a slice of navel orange for an extra burst of citrus freshness.

How To Serve this Rum Punch Recipe

Caribbean Menu: This Caribbean rum punch recipe is perfect for serving along with this bold jerk chicken, brown stew chicken, curry goat, beef patties, oxtails, rice and peas, and braised cabbage.
BBQ Cookout: When you are hosting that cookout over the summer, serve this rum punch up with baby back ribs, rib tips, baked beans, Southern potato salad, fried corn, and a delish kool-aid pie. Toss the fruity punch in mason jars with colorful straws and garnish each with a sprig of fresh mint. That would be so fun y’all!
Pool Party: If you love lounging by the beach with a tropical punch, serve this up at the pool party next time. It’s definitely the move. Serve it in tall, ice-filled glasses with colorful paper umbrellas. Or you can even freeze these in popsicle molds for a cool treat if its super hot y’all. Serve along with some fun ice cream treats like brownie ice cream sandwiches, mango sorbet, grilled pineapple sundaes with vanilla ice cream.
Make a Big Batch for a Party: When you have a large gathering of folks showing up, make this rum punch recipe in a punch bowl y’all. Throw in some floating citrus slices and an ice ring to make it cute!

Recipe Substitutions

Rum: You can play around with these and sub in some coconut rum, dark rum, or gold rum.
Juices: You can substitute pineapple juice with passion fruit, mango or guava juice. For the orange and lime juices, try other citrus juices like grapefruit and lemon instead. Cherry juice can be switched out for pomegranate or cranberry juice for similar bitter feels and color pop.
Grenadine: If you want to lower that sweet quotient, replace grenadine with a simple syrup. Just adjust how sweet you want it to be.

Recipe Variations and Additions

Herbs: Y’all, adding some basil or mint can really make this super sophisticated.
Sparkle it Up: Top off your rum punch with a splash of club soda, ginger ale or sparkling water. Or add some Prosecco or champagne for even more adult fun. Get fizzy with it!
Spice: Adding ginger or cinnamon can really warm up this punch and add some exotic flavor.
Liqueur: Even just a small splash of a berry liqueur, Grand Marnier or Cointreau can liven this even more.
Non-alcoholic: You can totally leave out the rum all together and keep this drink perfect for the kiddos too. Just balance all the other juices instead.

Expert Tips and Tricks

Use Fresh Squeezed Juices: Nothing makes a fruity drink better than freshly squeezed juices. You can’t fake it boos! It just adds vibrancy and brighter flavor.
Quality Rum: Y’all, the better the rum, the better the drink. The best quality rums will keep this rum punch crisp, clean, and complex.
Chill Before You Serve: This drink is best served up cold so make sure you chill it in the fridge before serving to the crowd.

How to Store

Fridge: You can store any leftover punch in an airtight container. It will last about 3 days usually. However, if you used fresh squeezed juices, it will last less time (like 2 days) because they degrade faster.
Freeze: You can definitely freeze the punch in an airtight container but the flavor may thin a bit after thawing.

Rum Punch FAQs

Can I make a non-alcoholic version of this rum punch?

Sure thing boos! To make a non-alcoholic version, just leave out the rums in the recipe. Increase the amount of pineapple juice, orange juice, lime juice, tart cherry juice, and grenadine to balance it out. Or you can throw in some ginger ale, club soda or sparkling water for some fizz.

Can I prepare this rum punch recipe in advance?

Yep! Just prep all the fruit juices, grenadine, and bitters mixture in advance and store them in the fridge. When you’re ready to drink, add in the rums, stir and serve them up.

Can I use different types of rum in rum punch?

While the recipe calls for spiced rum and white rum, you can definitely experiment with different rum varieties. Do you boo! Dark rum can add a richer flavor, while coconut rum or mango rum can add a ton more tropical vibes.

Can I adjust the sweetness of the rum punch?

If you like it sweeter, you can increase the amount of grenadine or add in some simple syrup to the mixture. If you want a less sweet punch, reduce the grenadine or just take it out completely.

More Punch Recipes to Try

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Rum Punch

Fruity and delicious this Rum Punch cocktail is everything you want in a tropical drink! Made with spiced and white rum along with pineapple, tart cherry and orange juice you can't go wrong!

Course Drink

Cuisine Caribbean

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 213kcal

Author Jocelyn Delk Adams

Equipment

Punch Bowl

Ingredients

2 cups Pineapple juice
2 cups Orange juice freshly squeezed
1 1/2 cups Lime juice freshly squeezed
1/2 cup Tart cherry juice
1/2 cup Grenadine
1 teaspoon Angostura bitters
1/2 cup White rum
1/2 cup Spiced rum
1 Navel orange

Instructions

Stir together fruit juices, grenadine, and bitters.
Stir in rums.
Pour over crushed ice in glasses.
Garnish with an orange slice.

Notes

How to Store

Fridge: You can store any leftover punch in an airtight container. It will last about 3 days usually. However, if you used fresh squeezed juices, it will last less time (like 2 days) because they degrade faster.

Freeze: You can definitely freeze the punch in an airtight container but the flavor may thin a bit after thawing.

Nutrition

The post Rum Punch Recipe appeared first on Grandbaby Cakes.

Pineapple Milkshake

Jocelyn (Grandbaby Cakes) — Fri, 19 Apr 2024 14:00:00 +0000

Listen up, y’all, because this Pineapple Milkshake recipe is about to bring a whole lot of summer right to your kitchen! I’m talkin’ vanilla ice cream mixed with pineapple sherbet, all swirled together with crushed pineapple and a touch of ground cinnamon for the ultimate pineapple milkshake! Oh, and don’t forget a drizzle of caramel sauce, and cake bits for texture giving pineapple upside down vibes all day!

I am soo excited to share this Pineapple Milkshakes recipe. They are so insanely delicious y’all! I have shared my love of pineapple upside down cake with you before. If you haven’t seen it yet, this pineapple upside down cake is from an old family recipe! I love the excitement of remixing traditional flavors I grew up with, and I knew right from the start that a milkshake was needed with these flavors, and I was so right!

The Low Down On This Pineapple Milkshake Recipe

Cuisine Inspiration: American with Tropical Vibes
Primary Cooking Method: No Cook
Dietary Info: Vegetarian
Key Flavor: Pineapple upside down cake had a milkshake baby!
Skill Level: Easy

Ingredients to Make Pineapple Milkshakes

Vanilla Ice Cream – Go for good quality vanilla ice cream! It really does make a difference in the taste.
Pineapple Sherbet – Same for the sherbet, real fruit with non-crappy ingredients so you can actually get a real pineapple taste, not an artificial one!
Crushed Pineapple – A quarter cup of crushed pineapple coming at ya! Make sure it’s packed tight and drained. We want all the flavor, not a watery mess.
Milk – Here’s where you play it your way: half a cup for a thick, spoon-up shake, or a full cup if you like it a bit more sippable.
Ground Cinnamon – Just a pinch, y’all. This is the secret warmth that ties it all together, a little spice to make everything nice. (sorry y’all, I am feeling punny today! ha!)
Caramel Sauce – Drizzle in a tablespoon of caramel sauce. It’s like that final touch that makes you say, “Oh yeah, that’s what I’m talking about!”
Optional Garnishes – And don’t forget to jazz it up! Fresh whipped cream, cake crumbles, chopped pineapple, extra caramel, or even a cherry on top.

How to Make Pineapple Milkshakes

Add the vanilla ice cream, pineapple sherbet, crushed pineapple, milk, ground cinnamon, and caramel sauce to the steel mixing cup of your drink mixer.
Blend it until smooth. Add more milk if you prefer milkshakes a bit thinner and mix again.
Pour the milkshake into two glasses.
Garnish your pineapple shake with the toppings of your liking.

Tips for Making the Best Pineapple Milkshake

Pick the Right Ice Cream. Don’t skimp on the quality of the ice cream! Grab a cup of the richest, creamiest vanilla ice cream you can find. This is the backbone of your milkshake, so go for broke—something with real vanilla. Don’t play with the fake artificial stuff.
Glass Game Strong. Get those glasses cold! Toss them in the freezer for a bit before you pour. This hack keeps your shake thick and frosty longer.
Blend Like a Pro. Now, let’s talk blending—start slow then kick it up to high. Gradually increasing the speed avoids over-beating, which keeps everything thick and lush.
Milk It Just Right. Thick or thin, it’s all about how you like it. Adjust the milk to get your perfect shake: less milk for thick, spoon-ready goodness, or more for a lighter, drinkable treat. Begin with the minimum recommendation and tweak from there.

Popular Substitutions & Additions

Add Other Fruit: Bananas, berries, papaya, and mango all go great with the flavors of pineapple.
Dairy-Free: Swap the vanilla ice cream for your fave dairy-free brand, replace the sherbet with pineapple sorbet, dairy-free caramel sauce, and use coconut milk or another non-dairy milk in the shake.
Fresh Pineapple: Replace the crushed pineapple with fresh instead. Choose a very ripe pineapple for maximum sweetness.

What to Serve with A Pineapple Shake

Load on the Toppings: Everything from freshly made homemade whipped cream, a generous drizzle of caramel sauce, grilled pineapple, and anything else you love!
Pile on the Pineapple: Enjoy it with other pineapple favorites such as this pineapple rum cake, pineapple whip, or pineapple cupcakes.
Cookie Garnish: Add a from-scratch sugar cookie or chocolate sugar cookie. Not only does it work as a garnish but it’s also delicious dipped in the shake and eaten.
Juicy Burgers: Shakes and burgers are a match made in heaven. Sip on one with this jerk salmon burger and loaded fries or your favorite burger combination.

Frequently Asked Questions

Can I make a pineapple milkshake without a drink mixer or high-speed blender?

For sure, you might find it difficult to use a regular blender as it’s pretty thick, but a food processor works well to blend up the creamy ice cream along with the rest of the ingredients. If all you have is a regular blender, you will likely need to add more milk to help it blend up.

How can you fix a runny milkshake?

If after mixing you find your milkshake isn’t thick enough, you can add some additional ice cream or sherbet to thicken it. Add a couple of tablespoons at a time and blend it together. Keep repeating until it reaches the desired consistency.

If you’ve ever wanted to drink a pineapple upside down cake, this pineapple milkshake makes that wish come true!

More Favorite Smoothie and Milkshake Recipes

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Pineapple Milkshakes

These Pineapple Milkshakes are like a pineapple upside-down cake in milkshake form! Vanilla ice cream, pineapple sherbet, crushed pineapple, caramel sauce.. need I say more?!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings milkshakes

Calories 294kcal

Author Jocelyn Delk Adams

Equipment

Blender

Ingredients

1 cup vanilla ice cream
½ cup pineapple sherbet
¼ cup crushed pineapple
½-1 cup milk ½ cup if you prefer thick shakes and 1 cup if you like them thinner
1 pinch ground cinnamon
1 tablespoon caramel sauce
Optional: Garnish with fresh whipped cream, cake crumbles, chopped pineapple, caramel sauce and/or cherries

Instructions

Add vanilla ice cream, pineapple sherbet, crushed pineapple, milk, ground cinnamon and caramel sauce into the steel mixing cup of your drink mixer and process until smooth and blended to your preference. Add more milk if you prefer milkshakes a bit thinner.
Pour milkshake into two glasses and garnish with toppings of your liking.

Notes

Use a Drink Mixer. Or if you don’t have one a high-speed blender for a creamier shake texture.

Adjust Your Milk! Make it how you love! If you love a thick and creamy milkshake, use a bit less milk but if you want it more sippable then add more milk. It’s easy enough to adjust it as you go along.

Enjoy Immediately: It melts quickly so serve and enjoy right away.

Straw and Spoon: Serve it up with both in order to sip and scoop as desired! A spoon comes in handy to enjoy the cake and pineapple tidbits in the topping along with the creamy cold pineapple shake in each bite.

Nutrition

The post Pineapple Milkshake appeared first on Grandbaby Cakes.

Strawberry Float

Jocelyn (Grandbaby Cakes) — Thu, 04 Apr 2024 21:12:25 +0000

Stop what you’re doing and make this Strawberry Ice Cream Float, now! Seriously, it’s bomb, y’all! With fresh strawberries combined with creamy vanilla ice cream and strawberry soda! It makes one of the best summer dessert beverages ever created!

Nothing says summertime quite like fresh strawberries. This is when they are at their ripe, juicy, and sweet peak. Letting them soak in sugar for a short bit before assembling your floats enhances their natural flavor and sweetness. Each sip is refreshing and enjoyable. They’re perfect for an afternoon treat beside the pool or an after-dinner dessert at your next cookout.

The Heart & Soul Of This Strawberry Float Recipe

Cuisine Inspiration: All-American
Primary Cooking Method: Mixing
Dietary Info: Vegetarian
Key Flavor: Creamy and sweet with the tart flavor of strawberries.
Skill Level: So easy it’s suitable for all levels! Get the kids to help whip them up.

Sweet Spots

Simple Dessert: If you’re looking for a sweet treat you can serve up that requires minimal effort and no special tools to prepare you’re going to love this recipe.
Perfect for Hot Summers: While you can enjoy a strawberry float anytime you want, nothing is better than sipping on a creamy, sweet, and cold dessert on a hot summer day.
Enjoy at a Wide Variety of Events: They’re great for entertaining but also a simple dessert to serve the family any night of the week.
Four Ingredients: That’s all you need to make this recipe! It can’t get any easier than that.
Versatile Recipe: Really you can change up your floats in so many ways. Change the berries, use a different flavored soda or ice cream, add toppings, and more. Keep reading to find out some of my favorites!

Ingredients to Make a Strawberry Float

Vanilla Ice Cream; Kick off this float with a creamy twist. Vanilla ice cream is the MVP here, bringing that classic, smooth flavor we all scream for!
Chilled Strawberry Soda: Pop in some bubbly fun with a can of chilled strawberry soda. It’s the fizzy lift in this ice cream float that also adds additional fruity flavor.
Freshly Sliced Strawberries: Nothing beats the sweetness of fresh strawberries. These ruby gems are sliced to perfection, ready to mingle with the ice cream and soda for a wonderful berry flavor.
Sugar: A sprinkle of sugar makes everything nice, giving those strawberries an extra glossy, sweet embrace.

How to Make a Strawberry Float

Prep the Strawberries. Add the fresh strawberries to a bowl and toss with the sugar.
Let Them Macerate: Let the berries sit for at least 30 minutes at room temperature. This releases the juices from the strawberries.
Layer It Up. Add a scoop of vanilla ice cream to a glass.
Add the Berry Layer. Add the fresh strawberry sauce on top of the ice cream.
Make It Fizzy. Pour in the strawberry soda.
The Final Touch. Garnish with whipped cream if you like.

Tips for Making the Best Strawberry Ice Cream Float

Serve Immediately. Floats are best enjoyed when the ice cream is still a bit frozen and the soda is bubbly.
Spoon and Straw for Serving. I prefer serving floats with both so you can dig up spoonfuls of ice cream while sipping the soda!
Serve in a Clear Glass. Really any glass will work but I love the layered look of these decadent drinks.
Use Fresh Ripe Strawberries. Buy them as close to the time you plan to prepare these floats in order to ensure their quality. Look for berries with a bright red color which often indicates more flavor.

Popular Substitutions & Additions

Chocolate Dream Float: For all the chocolate lovers out there, swap the vanilla ice cream for a decadent chocolate scoop. Drizzle some chocolate ganache over the top for a chocolate-covered strawberry treat.
Citrus Burst Float: Add a zesty twist by topping your float with a splash of lemon or lime soda. The citrus sparkles, works perfectly with the strawberries, and creates a refreshing treat.
Berry Bonanza Float: Toss in a medley of berries – think raspberries, blueberries, and blackberries – for a berry explosion.
Tropical Escape Float: Give your float tropical flavors by using coconut ice cream and pineapple juice. Garnish with a slice of pineapple for more island vibes.
Sparkling Sorbet Float: For a lighter, dairy-free option, substitute vanilla ice cream with a scoop of strawberry sorbet and use sparkling water instead of soda. It’s a fizzy, fruity delight that’s so delish!

What to Serve with Strawberry Floats

Fresh Whipped Cream. If you’ve got the time I highly recommend making your own homemade whipped cream and ice cream! Try it with a scoop of strawberry ice cream instead of the vanilla.
Kid’s Birthday Party. These are the perfect beverages to serve up for a kid’s (or adult) birthday party. Enjoy it with a chocolate birthday cake or this festive funfetti cake.
Cookies. Garnish your strawberry soda float with a cookie! It makes a festive garnish that also doubles to dip up the ice cream. Try some traditional sugar cookies, chocolate sugar cookies, or even store-bought cookies such as Vanilla Wafers or shortbread.
Sprinkles: Add some colorful sprinkles on top especially when serving for kids.

How to Store a Strawberry Float

For best results, store all the components separately until you’re ready to enjoy it. Store the vanilla ice cream in the freezer and the sliced strawberries, along with the can of strawberry soda, in the fridge. This ensures that each element maintains the best texture and flavor.

I don’t recommend storing floats AFTER you make them. They are best served and enjoyed right away.

How long will ice cream floats last in the fridge?

The strawberry sauce will last up to three days so you can enjoy another strawberry soda float to use them up. Store the ice cream in the freezer in the back of the freezer, tightly closed and it will last up to a month.

Can I freeze a soda float?

I don’t recommend freezing the strawberries as they will change texture when thawed and you if you freeze an assembled float the strawberry soda will lose it’s fizz.

Frequently Asked Questions

Can I add alcohol to a strawberry float?

If you want to turn this into an adult-only strawberry float you can replace the strawberry soda with sparkling wine. You can also choose a sweeter wine or combine it with white wine with a bit of fruit juice added. There are lots of options here!

Can I puree the strawberries?

Sure, if you prefer a less chunky strawberry sauce you can chop the strawberries in a food processor to the desired consistency or blend them until pureed.

What’s the best way to serve floats for a crowd?

If you’re having a party, I love to set up a float bar. This allows you to give everyone a few options to choose from. Offer a variety of ice cream flavors, fruit sauces, and different sodas. Another option is to serve it up in a punch bowl. Combine the ice cream and strawberry soda in a punch bowl and then offer the strawberries on the side!

Are you ready to sip on a strawberry float yet? Y’all let me tell you, I’m craving one right now. I can’t wait for that first hit of creamy goodness that’s a bit effervescent and full of sweet yet tart strawberries. So good and I can’t wait for you to try it too! Enjoy.

Favorite Ice Cream Drink Recipes

Strawberry Float

Enjoy a homemade Strawberry float with fresh strawberries, vanilla ice cream, and a splash of strawberry soda. It's creamy, sparkling, and sweet!

Course Drink

Cuisine American

Prep Time 30

Cook Time 0

Total Time 30

Servings floats

Calories 487kcal

Author Jocelyn Delk Adams

Ingredients

4 scoops vanilla ice cream
1 can strawberry soda chilled
1 pound of fresh sliced strawberries
2 tablespoons of sugar I used vanilla sugar from The Spice House

Instructions

Make a fresh strawberry sauce by tossing the strawberries with sugar in a bowl. Let sit for at least 30 minutes at room temperature as the juices release from the strawberries.
To make float, alternate by adding a scoop of ice cream then fresh strawberry sauce to your glass. Pour in the strawberry soda. Garnish with whipped cream if you like.

Notes

Serve Immediately. Floats are best enjoyed when the ice cream is still a bit frozen and the soda is bubbly.

Spoon and Straw for Serving. I prefer serving floats with both so you can dig up spoonfuls of ice cream while sipping the soda!

Serve in a Clear Glass. Really any glass will work but I love the layered look of these decadent drinks.

Use Fresh Ripe Strawberries. Buy them as close to the time you plan to prepare these floats in order to ensure their quality. Look for berries with a bright red color which often indicates more flavor.

Nutrition

The post Strawberry Float appeared first on Grandbaby Cakes.

White Chocolate Hot Cocoa

Jocelyn (Grandbaby Cakes) — Fri, 09 Feb 2024 15:00:00 +0000

This White Hot Chocolate has a buttery sweetness and creamy flavor that is perfect for the holidays or any time you’re feeling the need for a bit of indulgence. It’s made with simple ingredients and takes just minutes to make. Y’all are going to love sipping on a mug of this hot cocoa with white chocolate and warming up from the inside out!

Sitting on my couch near a warm fireplace is one of my favorite things to do when the temperature drops. It is so cozy and comforting, especially with a mug of this white hot chocolate! Its rich flavors, heated to perfection, make me feel even more relaxed and comforted.

I started veering away from classic hot cocoa a few years ago when I discovered how refreshing white chocolate could be as an alternative. Don’t get me wrong, I adore traditional hot chocolate, but I really thought this flavor was a nice, delicious change.

The Heart & Soul Of This White Hot Chocolate Recipe

Cuisine Inspiration: Classic American
Primary Cooking Method: Stovetop
Dietary Info: Vegetarian
Key Flavor: Creamy, rich, sweet, and buttery with the ultimate velvety texture.
Skill Level: Easy Peasy!

Sweet Spots

Creamy and Delicious: White chocolate melts and mingles with milk for a truly amazing drink to keep you warm.
Hot Chocolate Change Up: Whether you’re simply looking for an alternative to dark hot chocolate or you prefer the flavors of white chocolate, a cup of this white hot chocolate is always enjoyable.
Perfectly Warming: A hot yet sweet way to warm up when there’s a chill in the air.
Great for Holidays: Brimming with decadence a cup of hot white chocolate is the perfect indulgence for Christmas or Valentine’s Day.
Simple Ingredients: All you need are four simple ingredients to make this hot creamy beverage.

Ingredients to Make White Hot Chocolate

White Chocolate: Use a high-quality brand of white chocolate. Chopped up it will melt into dreamy goodness and provide the best flavor. Ghirardelli or Guittard are high-quality brands that are pretty easy to find.
Milk and Half and Half: Using a higher amount of half and half mixed with milk gives it a creamier and richer essence. You can easily adjust the ratio for more milk to change the thickness and make it your way.
Grated Nutmeg: Adds hints of warmth and comfort that are nutty, earthy, and slightly sweet.
Kosher Salt: Brings all the flavors together perfectly.

How to Make White Chocolate Hot Cocoa

Combine the white chocolate, nutmeg, and salt in a bowl.
Heat up the half and half and milk in a saucepan over medium-high heat until hot but not boiling. This will take about 4-5 minutes.
Pour the heated milk mixture over the white chocolate and let it sit for 1 minute.
Whisk together the milk and white chocolate until all the chocolate melts and the mixture is smooth. Serve it up!

Tips for Making the Best White Chocolate Hot Cocoa

Carefully Heat the Milk. You don’t want to walk away and forget about your milk while it’s heating. Not only can the milk scald on the bottom if it boils, but it may also make a dreadful mess on the stove by boiling over.
Use a Good Brand of White Chocolate. The flavor of your white chocolate hot chocolate depends solely on the flavor of your chocolate.
Adjust the Thickness. This recipe uses a two-to-one ratio (2:1) of half and half to milk for a rich and creamy texture. If you want it a bit thinner you can reduce the amount of half and half and use a bit more milk.
Don’t Skip the Salt. The sweet flavors are enhanced with a touch of salt added.

Popular Substitutions & Additions

Dairy-Free: If you’re looking for a dairy-free white hot cocoa you will need to use a dairy-free white chocolate, canned coconut milk in place of the half and half, and your favorite non-dairy milk to replace the cow’s milk.
Peppermint: You can add peppermint extract instead of the nutmeg for a peppermint white chocolate hot chocolate. I love to garnish it with some crushed peppermint candies on top.
Heavy Cream: If you happen to have heavy cream instead of half and half, reduce the amount of heavy cream to one cup and the milk to two cups for a similar texture as when using the half and half.
Vanilla: For more warmth, add a half teaspoon of pure vanilla extract to the hot chocolate mixture.
Eggnog: Replace the half and half with eggnog during the holidays for a Christmas treat.
Spices: Feel free to add more nutmeg or experiment with other warming spices such as cinnamon, cloves, cardamom, and spice blends like pumpkin spice or gingerbread spices.

What to Serve With a Hot White Chocolate

Add a Topping: Enjoy your mug of white hot chocolate with a dollop of homemade whipped cream and a sprinkle of nutmeg. You can also add pastel marshmallows for a splash of color.
Christmas Holidays: Enjoy your favorite holiday cookies or desserts like these gingerbread crinkle cookies and red velvet marble cake.
Winter Brunch: White hot cocoa makes a nice addition to a winter or holiday brunch. Sip on it along with a stack of these gingerbread pancakes or eggnog pancakes.

How to Store & Reheat White Hot Chocolate

After you’ve filled all the mugs, allow the remaining hot white chocolate to cool down completely. Store it in the fridge in a sealed container. When you’re ready for another cozy cup, simply reheat it gently on the stove, stirring occasionally to maintain that smooth, creamy texture.

How long will white hot chocolate last in the fridge?

For maximum flavor, it’s best to enjoy it within three to four days.

Can I freeze white hot cocoa?

No, it’s not recommended. The dairy will change consistency when it’s thawed and may be grainy or clumpy.

Frequently Asked Questions

How do I keep the white chocolate smooth when making white hot chocolate?

The trick is to heat up the milk on its own and then pour it over the chocolate. The heat of the milk will be enough to soften and melt the white chocolate. Since you don’t heat the chocolate on the stove you don’t have to worry about it burning or over-cooking.

Can I change the flavor of my white hot cocoa?

Yes, you definitely can very easily. You can swap the nutmeg for other spices or add some extracts such as peppermint, vanilla, coconut, or almond for different flavors. Just be careful when adding extracts as some may be quite strong (peppermint and almond) and a little goes a long way.

If you’re looking to change up your hot chocolate for something a bit out of the ordinary, this white hot chocolate is a game changer. It’s full of a rich creaminess and butteriness you can’t get in regular hot chocolate. Keep it simple with a dusting of nutmeg for flavor for the classic experience or experiment with other flavor combinations. You can’t go wrong no matter how you decide to enjoy it!

More Winter Drink Recipes

*Did you make this recipe? Please give it a star rating and leave comments below!* Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!!

White Hot Chocolate

This White Hot Chocolate has a buttery sweetness and creamy flavor that is perfect for the holidays or anytime you're feeling the need for a bit of indulgence.

Course Drink

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 501kcal

Author Jocelyn Delk Adams

Equipment

Ingredients

8 ounces high-quality white chocolate chips Ghirardelli or Guittard are readily available high-quality brands.
⅛ teaspoon freshly grated nutmeg
¼ teaspoon kosher salt
2 cups half and half
1 cup milk

Instructions

In a large bowl, add white chocolate, nutmeg, and salt.
In small saucepan, heat half and half and milk over medium-high heat until hot, but not boiling, about 4-5 minutes.
Pour mixture over white chocolate and let sit for 1 minute. Whisk together until all white chocolate has melted and mixture is smooth.
Pour into four mugs and garnish with whipped cream or marshmallows and serve immediately.

Notes

Carefully Heat the Milk. You don’t want to walk away and forget about your milk while it’s heating. Not only can the milk scald on the bottom if it boils but it may also make a dreadful mess on the stove by boiling over.

Use a Good Brand of White Chocolate. The flavor of your white chocolate hot chocolate depends solely on the flavor of your chocolate.

Adjust the Thickness. This recipe uses a two to one ratio (2:1) of half and half to milk for a rich and creamy texture. If you want it a bit thinner you can reduce the amount of half and half and use a bit more milk.

Don’t Skip the Salt. The sweet flavors are enhanced with a touch of salt added.

Nutrition

The post White Chocolate Hot Cocoa appeared first on Grandbaby Cakes.

Drinks Recipes - Grandbaby Cakes

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