Soulful Recipes For Celebrating Life’s Big And Small Moments
Every recipe from Jocelyn Delk Adams is filled with joy and is sure to make you smile.” —Food & Wine

About Everyday Grand
Over 80 NEW recipes that will celebrate your life’s big and small moments. From incredible breakfast, sensational soups, salads and delicious appetizers to the ultimate savory dinners and most epic desserts, my new cookbook’s recipes are the best you will ever taste!

“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.” —Jennifer Garner, actor

Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she’s best known for.
Each flavor-packed recipe suggests a reason to celebrate, a reminder that events big and small can have a moment of culinary gratitude. Try the Georgia Peach Salad with Candied Pecans and Cornbread Croutons on that perfect summer
day or the Mojito-Marinated Skirt Steak with Chimichurri for a backyard date night (BYO blanket and bubbly). Or enjoy a Southern Sunday supper of spicy Hot Sauce Chipotle-Fried Chicken and whip up the Turkey and Mustard Greens Enchiladas to deliver to your bestie “just because.” Don’t forget gooey Salted Caramel Chocolate Chip Cookies for a really good hair day (because yes, you deserve to celebrate this!).
Everyday Grand shows readers how to cultivate their inner joy through affirmations, thankfulness, and most important, ridiculously good food.
What deserves to be celebrated?
In my world, anything and everything!
Praise for Everyday Grand

Modern Recipes, Vintage Charm, Soulful Memories
“Jocelyn Delk Adams takes cake recipes she learned from her grandmother and other relatives and carefully ushers them into the 21st century. . . . It’s very sweet, literally and figuratively.” —Epicurious

The Original Grandbaby Cakes Cookbook
As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama’s recipes became the fabric of their family heritage. Grandbaby Cakes is Adams’s love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes.
Praise for The Original Grandbaby CAkes Cookbook
“If this glorious book doesn’t make you want to drop everything you’re doing and go bake a cake right now, then I don’t know what will. Jocelyn’s spectacular cake creations are positively bursting with beauty, color, flavor, and fun. Make no mistake about it: this book will ignite the baking passion within you!”
—Ree Drummond
#1 New York Times bestselling author of The Pioneer Woman Cooks
“Jocelyn’s heart and soul shine bright on every page and will inspire you to gather with family and friends as much as possible.”
—Cheryl And Griffith Day
Authors of Back in the Day Bakery Made with Love
“A nifty collection of pound cakes, cupcakes, layered cakes and other sweet treatsoriginal creations and spins on traditional family recipes.”
—Chicago Tribune