Comments on: Old-Fashioned Southern Peach Cobbler

By: Grandbaby Cakes

Grandbaby Cakes — Mon, 02 Dec 2024 11:07:57 +0000

In reply to Nikolina Keyes. Awe, thanks boo!

By: Nikolina Keyes

Nikolina Keyes — Mon, 02 Dec 2024 00:04:08 +0000

My husband LOVES peach cobbler. I’ve made it for him using a few different recipes and it’s never been quite right. He absolutely loved this Grandbaby Cakes recipe! He couldn’t stop talking about how good it was. This will be my go-to recipe from now on. Thank you!

By: Jocelyn (Grandbaby Cakes)

Jocelyn (Grandbaby Cakes) — Sun, 01 Dec 2024 21:48:58 +0000

In reply to Dez’Marie Torres. I find it is easier to work with when it is just warm. This also helps the crust stay cooler when you are working with it.

By: Dez’Marie Torres

Dez’Marie Torres — Sun, 01 Dec 2024 15:47:48 +0000

Hello, I have a question for you. I am actually in the process of letting the filling cool. How cool should it be until I start adding the peaches in the dish with the bottom crust?

By: Jocelyn (Grandbaby Cakes)

Jocelyn (Grandbaby Cakes) — Fri, 29 Nov 2024 14:15:46 +0000

In reply to Marly taylor. The egg is an egg wash that is used before the cobbler goes in the oven.

By: Marly taylor

Marly taylor — Fri, 29 Nov 2024 00:10:00 +0000

The instructions for the pie crust don’t mention when to add the egg. Can you confirm?

By: Jocelyn (Grandbaby Cakes)

Jocelyn (Grandbaby Cakes) — Thu, 28 Nov 2024 16:16:05 +0000

In reply to Erin Watkins. Hooray so glad you enjoyed this even before going in the oven! Happy Thanksgiving.

By: Erin Watkins

Erin Watkins — Thu, 28 Nov 2024 16:14:48 +0000

In reply to Steve.

I’m making this recipe now for Thanksgiving! The sauce tasted great before putting in the oven. I used store bought ready to use pie crust so I’m hoping it will turn out just as good.

By: Jocelyn (Grandbaby Cakes)

Jocelyn (Grandbaby Cakes) — Thu, 28 Nov 2024 02:24:26 +0000

In reply to Zora. Yes you can.

By: Zora

Zora — Thu, 28 Nov 2024 02:17:33 +0000

May I use brown sugar?