So glad you liked them!

I made the candied sweet potatoes for Thanksgiving and it turned out perfect, the best I have ever made. Instructions were simple to follow. I will likely use less sugar(personal preference) but again it’s called “candied” for a reason.

Awe, thanks boo!

This recipe was simple and delicious. This was my first attempt at making candied sweet potatoes and they came out great. I received many compliments.

Perfect, just perfect. Made according to the recipe just added a pinch of cinnamon. This will be the only recipe I’ll use from here on. No other recipe has yielded such flavorful results. Thank you, Jocelyn!

Perfect flavor

I would suggest making this recipe as written.

So, you cooked the sweet potatoes on the stove top with no water at all? Sounds good…I fear I’d burn up a pot though…

It definitely does but this way we make sure the potatoes are completely tender. This is a family recipe so that’s exactly how we make it.

I love this recipe without the water though. The sweet potatoes makes its own juices along with the butter, sugar, and nutmeg which made a perfect syrup. Turned out perfect for me! Flavor was popping.