No, I don’t think so. Crescent rolls are a hybrid thing.

Hi Tamis, it sounds like an amazing idea. I think it could work but I haven’t tested it this way so I can’t tell you that will completely. You would need to do a little experimentation here. If you do, please let us know how it turns out.

My kids requested cloverleaf rolls. Can this recipe work with 3 smaller balls per muffin cup? Maybe a shorter baking time?

So sorry it was confusing! I updated the instructions for more clarity. In step 5 you want to add the milk mixture from step 2 and then step 7 is adding the yeast.

Oh I understand. There isn’t a second yeast mixture. You just add the foamy yeast mixture with the milk in that step. I hope this clarifies the question.

Awesome recipe! Looks easy. My only question was, The yeast mixture that the instructions stated to use in Step 6 caused me a slight confusion because, The only yeast mixture made was in Step 1, which was already added into the milk mixture. So were we supposed to make an additional yeast mixture to add in the end for Step 6?

Yep you can absolutely do this.

We didn’t test it this way but it shouldn’t be a problem.