Candy and Confections Archives - Grandbaby Cakes

Caramel Popcorn

Jocelyn (Grandbaby Cakes) — Tue, 22 Oct 2024 14:00:00 +0000

My homemade Caramel Popcorn recipe is the ultimate snack upgrade. The flavors are beyond addictive. With its super crispy texture and sweet, caramelized coating, this treat is made with super simple ingredients you already have in your pantry but tastes better than you can even imagine. This caramel popcorn stays fresh for weeks but trust me when I say, it won’t last that long boos.

They’re Lovin’ It! Here’s what They’re Sayin’:

“Just made and it turned out absolutely delicious! I’ve tried another recipe before and it wasn’t enough caramel to coat the popcorn. This was a perfect recipe. Thank you.”

—ROBBIN C.

Y’all as a former Chicagoan, I love me some Garrett’s caramel popcorn. I adore those golden-brown, sticky pieces that make me weak in the knees. When I moved to Texas, I started making my own caramel corn. And let’s just say, this recipe is the best you will ever find.

Salty, sweet, and crunchy, my homemade caramel corn is what snack dreams are made of!

The Lowdown of This Caramel Corn Recipe

Cuisine Inspiration: Classic American

Primary Cooking Method: Stovetop and Baking

Dietary Info: Can be made Vegan with ingredient swaps

Key Flavor: Rich, Buttery Caramel in a Crispy Crunchy Package

Skill Level: Easy y’all (No Sweat Fam!)

The Ultimate Sweet Treat

This caramel popcorn brings the perfect balance of sweet and rich making it beyond addictive y’all. Trust me, you won’t be able to stop munching!

Party Crowd-Pleaser

Serve up bowls of this caramel corn for your next game days, movie nights, parties or book club meetings. It is a straight-up hit every time you serve it!

Easy Y’all

This recipe requires simple ingredients you have at the crib already! Plus the prep is beyond easy y’all. You won’t believe how easy it is to make popcorn this dang on good!

Ingredients You’ll Need to Make Caramel Corn

Light Brown Sugar: This gives that bomb caramelized sweetness to our popcorn with that deep flavorful additional of molasses.
Unsalted Butter: Butter helps create a smooth caramel sauce.
Light Corn Syrup: This adds sweetness, while also preventing the sugar from crystallizing before the caramel forms.
Salt: We gotta add a bit to balances out the flavors boos.
Vanilla Extract: This provides aromatic notes to our popcorn.
Baking Soda: This is the secret to an even, thin coating of caramel on the popcorn. Adding to the caramel creates a reaction and increases the volume of the mixture, making it easier to coat the numerous kernels.
Large Grain Popcorn: This works best for this recipe. Do not try to use pre-buttered or flavored popcorn here.

How To Make Caramel Popcorn

Stir together brown sugar, butter, light corn syrup and salt in a pot over medium heat. Cook for 5 minutes then add vanilla and soda and stir until foamy.

Pour over freshly popped popcorn and continue stirring until it’s all super coated.

Spread the popcorn on the baking sheets and bake for 1 hour until set and crisp.

Cool then break apart popcorn if any kernels are stuck together. Serve it up and store any extras in an airtight container for munching later on boos.

WARNING: Handle the caramel with extreme caution and care; it is very hot and quite dangerous! Do not attempt to eat/taste the caramel straight out of the saucepan. I’m warning you boos!

How to Serve Caramel Corn

Homemade Holiday Gifts: Make a big batch and give out to your loved ones for the holidays. They are great along with praline candy, divinity candy and peppermint bark in cute little tins.
Dessert Topping: Add some to vanilla ice cream for a switch up in texture or add to the tops of chewy brownies for a remix.
Game Day Spread: Serve this easy caramel popcorn along with chips, guacamole and salsa verde and don’t forget the buffalo wings, buffalo cauliflower and lemon pepper wings for a fun spread.

Recipe Substitutions

Light Brown Sugar: You can use dark brown sugar or you can even make your own brown sugar with granulated sugar and molasses.
Unsalted Butter: Salted butter will also work, just omit the added salt.
Vanilla Extract: Add vanilla bean paste for more of a vanilla explosion or switch out the extract for something different like almond extract.
Corn Syrup: Honestly the best caramel popcorn is usually made with corn syrup but maple syrup is a great swap if you don’t like using it.

Recipe Variations and Additions

Chocolate Drizzle: Y’all know caramel and chocolate go together perfectly right? Finish off your caramel corn popcorn batch and drizzle with some delish chocolate ganache.
Spice it Up: Add a pinch of cayenne or crushed red pepper flakes to the homemade caramel popcorn sauce to give it a kick!
Get Salty: Salted caramel is my love language so sprinkle some delish flaky sea salt over your caramel corn next time.
Add Nuts: Mix in some roasted nuts like peanuts, pecans or almonds after the popcorn sets up.

Expert Tips and Tricks

Go Fresh: Freshly popped popcorn is better for adhering and creating the best quality results for this recipe.
Line your pan: Make sure you line your baking pan with parchment paper so your pan won’t become a complete mess super difficult to clean from sticky caramel.
Do You Boos!: The ratio of caramel to popcorn will determine how saturated each kernel is. The fewer kernels used, the more caramel coverage you’ll get. The popcorn you see pictured in the photos has medium caramel coverage, meaning there are visible white splotches studded throughout. Medium to light coverage caramel popcorn is definitely still as sweet and indulgent as ever. Full coverage caramel corn is super sweet! So, depending on your personal preference, adjust the measurement of kernels.

How to Store Caramel Corn Popcorn

Leftovers are best stored at room temp in airtight containers or sealable freezer bags. Caramel corn popcorn will stay fresh this way for up to two weeks. If you let air get to it, the flavor can turn stale boos so try to avoid that so it stays fresh and crisp.

I don’t recommend adding leftover popcorn to the fridge or freezer since you don’t want to introduce moisture. It will result in it losing it’s super crispy texture. Fresh is best boos.

Frequently Asked Questions

What popcorn is best to use when making homemade caramel corn popcorn?

Go with fresh high-quality air popped or stove top popped plain popcorn for the best results boo.

Help! Why did my caramel burn?

You must continue to stir the caramel consistently until it is ready. Don’t turn around for a second until it is done and ready to pour y’all.

Can I make this caramel corn without corn syrup?

Yep try replacing the corn syrup with maple syrup or honey instead. The flavor and a little of the texture might change slightly but it will still be bomb y’all.

You won’t believe how easy this caramel popcorn recipe is to pull off. It tastes legit better than anything you can grab at the grocery store or even at a speciality shop. It is absolutely perfect y’all. Get at it!

Other Popcorn Recipes

Caramel Popcorn (Caramel corn)

Featuring a thin, crispy-crunchy, delightfully caramelized coating, this Caramel Popcorn is an incredible grazing snack, quirky dessert, or holiday gift!

Course Appetizer, Snack

Cuisine American

Prep Time 15

Cook Time 1

Total Time 1 15

Servings quarts of popcorn

Calories 4422kcal

Author Jocelyn Delk Adams

Equipment

Ingredients

2 cups light brown sugar packed
1 cup unsalted butter
1/2 cup light corn syrup
1/2 tsp salt
1 1/2 tsp pure vanilla extract
1 tsp baking soda
6-8 cups popped plain popcorn

Instructions

Preheat oven to 250 degrees. Line two baking sheets with parchment paper.
Add brown sugar, butter, light corn syrup and salt and stir together in a medium sized pot over medium heat. Cook for about 5 minutes.
Finally add vanilla and soda and stir until foamy.
Pour over popped corn and continue stirring until well coated.
Spread the popcorn on the baking sheets and bake for 1 hour until set and crisp.
Cool and break any pieces that are stuck together then keep in an airtight container to keep fresh.

Notes

Coverage Note: The ratio of caramel to popcorn will determine how saturated each kernel is. The fewer kernels used, the more caramel coverage you’ll get. The popcorn you see pictured in the photos has medium caramel coverage, meaning there are visible white splotches studded throughout. Medium to light coverage caramel popcorn is definitely still as sweet and indulgent as ever.

How to Store Caramel Corn Popcorn

I don’t recommend adding leftover popcorn to the fridge or freezer since you don’t want to introduce moisture. It will result in it losing it’s super crispy texture. Fresh is best boos.

Nutrition

The post Caramel Popcorn appeared first on Grandbaby Cakes.

Candied Pecans

Jocelyn (Grandbaby Cakes) — Mon, 21 Oct 2024 14:00:00 +0000

These Candied Pecans are dangerously good, boos! A little sweet, a little spicy, and they come together in one pan, no candy thermometer needed. Just stir them up, let them cool, and try not to eat the whole batch before sharing. If you can manage that, you’ve got more willpower than me!

When it comes to snacks that pull double duty, candied pecans are a TOTAL winner boos! They’ve got this sweet, spicy, crunchy thing going on that makes them perfect for everything from a fall salad to pecan ice cream pie. I’ve even tossed ’em on casseroles! That is… If they make it past the jar. I’ll be real with y’all, I’m crazy over sugar glazed pecans, so they rarely last long enough for that.

The Lowdown on These Candied Pecans

Cuisine Inspiration: American

Primary Cooking Method: Stovetop

Dietary Info: Naturally gluten-free and vegetarian

Key Flavor: Sweet and nutty, with a dash of cinnamon and a lil’ heat

Skill Level: Easy peasy, y’all!

Few Ingredients, Big Flavor

You only need a handful of pantry staples, boo. Brown sugar, cinnamon, cayenne, and pecans. That’s it! Simple stuff that packs a serious punch.

Quick and Easy

This candied pecans recipe is fast, like, 10 minutes fast. You just toss everything in a skillet, stir it up, and boom, you’re done.

The Smell While Cooking? Unreal!

Your kitchen is gonna smell ah-ma-zing while these pecans caramelize. Don’t be surprised if your family starts wandering in, following their noses!

Ingredients you’ll need to make Candied Pecans

Light Brown Sugar: This is what gives the pecans that perfect sweet, candy coating.
Kosher Salt: Only a pinch goes into the syrup, and trust me hon, it’s a must to balance out the sweetness.
Ground Cinnamon: Adds that cozy warmth we all love.
Cayenne Pepper: It’s just enough for a subtle kick without setting your mouth on fire! If you want to turn up the heat you can add a bit more, or leave it out if cayenne ain’t your thing.
Pecan Halves: I always go for pecan halves because they get coated just right with the candy mix. This recipe calls for one cup, but it’s super easy to double or triple if you’ve got more pecans to work with.
Water: To help everything melt together into a syrupy goodness.

How to make Candied Pecans

Whisk together sugar, salt, cinnamon, cayenne and 2 tablespoons of water in a small skillet.

Bring to a simmer over medium heat.

Add the pecans.

Cook stirring continuously until they are coated in the syrup. It should take about 2 minutes.

Transfer the pecans to the prepared baking sheet and spread in a single layer.

Break them apart once cooled and serve them up!

What to serve with stovetop candied pecans

On Salad: Toss ’em on a fresh peach salad, or add them to a crisp harvest fall salad. For a savory-sweet combo, they’re amazing with an ambrosia salad!
Top Your Desserts: Scatter them over an apple fritter bread pudding, fold them into a creamy caramel apple cheesecake, or even top my Big Mama’s sweet potato pie with them for an extra special treat.
Add to Casseroles: Don’t sleep on these glazed pecans as a casserole topper, boos! They’re perfect for a Southern sweet potato casserole and to sprinkle over a cheesy squash casserole.
Top Your Ice Cream: Whether you’re topping vanilla ice cream, corn, apple pie, or cookie butter, these pecans give your sundae that perfect crunch.
Gift in a Jar: Pop these pecans in a cute little mason jar, and you’ve got yourself an instant homemade gift! Pair them with some peanut brittle, pralines, or homemade turtle candy in other jars.

These smothered turkey wings are finger-licken good with a thick, creamy, and generously seasoned gravy.

My turnip greens are braised in a savory smoked turkey meat flavored and perfectly spiced pot liquor resulting in an incredible tender silky texture that’s to DIE for!

These mashed sweet potatoes are made with smooth cream, salty butter and warm spices.

This dessert “charcuterie” board is made of all things festive and delicious: candied pecans, jams, crackers, and, best of all, Cranberry Cinnamon Goat Cheese Truffles!

Recipe Substitutions

Pecans: If you’re not feeling them, you can totally swap them for walnuts, almonds, or even cashews.
Brown Sugar: Dark brown sugar works, but you can also use granulated sugar with a drizzle of molasses.
Cinnamon: Try using pumpkin spice or nutmeg for a different flavor profile. It’s perfect for fall, y’all!
Cayenne Pepper: Swap the cayenne for smoked paprika or just leave it out altogether. Your candied pecans will still be sweet n crunchy!

Recipe Variations and Additions

Sea Salt: Wanna know how to make these candied pecans even more irresistible? Sprinkle a bit of flaky sea salt over the top once they’re cool.
Dash of Vanilla: After you remove the syrup from the heat, stir in a dash of vanilla extract for an extra layer of flavor.
Try Another Nut: Use this recipe with mixed nuts or switch out the pecans for hazelnuts or pistachios.

Expert Tips and Tricks for making the best candied pecans

Patience with the Syrup: Avoid cranking up the heat. The sugar takes a minute to crystallize and coat the pecans, so keep it on medium heat.
Nonstick Pan for Easy Cleanup: Trust me boo, using a nonstick pan is gonna save you some serious scrubbing time. That sticky sugar syrup can be a pain if it sticks to the pan!
Stir Constantly: Once the pecans hit the pan, keep ’em moving! Stirring constantly helps coat each pecan evenly and prevents the sugar from burning.
Let ‘Em Cool Completely: Don’t rush breaking them apart before they’ve cooled down. Let them sit until fully cooled so the candy coating sets perfectly.

How to store Candied Pecans

Keep your stovetop candied pecans fresh by storing them in an airtight container at room temp. Mason jars, plastic containers, or even a zip-top bag will do the trick. Just make sure they’re sealed up tight or they’ll lose their crunch.

How long will Candied Pecans last in the fridge?

They will stay fresh for about 1 to 2 weeks at room temperature… Although in my house they don’t even last that long!

Can I freeze glazed pecans?

You can absolutely freeze ’em! Just toss the cooled pecans in a freezer-safe bag and they’ll last for up to 2 months. When you’re ready to snack, just thaw them at room temp.

Frequently asked questions

Why are my candied pecans sticky?

It’s likely because they weren’t fully cooled before you stored them or they were exposed to humidity. Make sure they’re nice and cool before you stash them away, and store in an airtight container to keep them crunchy.

Can I double or triple the recipe?

Of course boo! Simply double or triple the ingredients and use a bigger pan so you’ve got space to stir everything up.

Whether you’re tossing them into a salad or sneaking a handful during your Netflix binge, these Candied Pecans are pure snackin’ gold. They’re packed with flavor, easy to whip up, and honestly, WAY too easy to eat. If you find yourself making a second batch the same day, don’t say I didn’t warn ya!

More Candy and Confections Recipes

Candied Pecans

My Candied Pecans have a salty-sweet with a lil bit of spice candy coating that takes pecans to a whole new level!

Course Snack

Cuisine American

Prep Time 8

Cook Time 2

Cooling Time 30

Total Time 40

Servings servings

Calories 206kcal

Author Jocelyn Delk Adams

Equipment

Baking sheet
Skillet

Ingredients

3 tablespoons light brown sugar packed
¼ teaspoon kosher salt
¼ teaspoon ground cinnamon
¼ teaspoon cayenne pepper
1 cup pecan halves

Instructions

Line a small baking sheet with parchment paper.
In a small skillet, whisk together the sugar, salt, cinnamon, cayenne and add 2 tablespoons of water and bring to a simmer over medium heat.
Add the pecans and cook stirring continuously until they are coated in the syrup. It should take about 2 minutes.
Transfer the pecans to the prepared baking sheet and spread in a single layer.
As the pecans cool, they will start to stick a bit. Once cooled, about 30 minutes, break them apart and serve them up.

Notes

How to store Candied Pecans

How long will Candied Pecans last in the fridge?

They will stay fresh for about 1 to 2 weeks at room temperature… Although in my house they don’t even last that long!

Can I freeze glazed pecans?

You can absolutely freeze ’em! Just toss the cooled pecans in a freezer-safe bag and they’ll last for up to 2 months. When you’re ready to snack, just thaw them at room temp.

Nutrition

The post Candied Pecans appeared first on Grandbaby Cakes.

Bourbon Balls

Jocelyn (Grandbaby Cakes) — Wed, 16 Oct 2024 14:00:00 +0000

Rich, smooth, and straight-up decadent, Kentucky Bourbon Balls are the ultimate Southern indulgence you need in your life boos. These bite-sized beauties are loaded with a smoky bourbon kick, crunchy pecan texture, warm spices, sweet vanilla wafers, and a hint of velvety cocoa powder. And the best part is they are completely no bake! Trust me, once you try ’em, you’re hooked!

They’re Lovin’ It! Here’s what They’re Sayin’:

“Best bourbon balls ever! I’ve made several recipes but this one is my favorite. I think it’s the spice combo and the vanilla wafers that stand out from other recipes I’ve used. This is tasty and easy to make. Thanks for the great recipe!”

—MARY

If you wanna upgrade your homemade holiday gift giving game, make these bourbon balls boos. They are legit my go-to. They’re crunchy, sweet, creamy, warm, and, of course, boozy. No one can resist these delish bites of Southern goodness! You can pump out batches of them and carefully arrange in cellophane bags and wrap with satin bows. Pass these goodies around to family, friends, and coworkers and get your whole life.

The Lowdown of These Perfect Bourbon Balls

Cuisine Inspiration: Sweet Southern Comfort

Primary Cooking Method: No-Bake

Dietary Info: Indulgent Delight! Vegan

Key Flavor: Bold Boozy Sweetness in a cute package

Skill Level: Easy y’all (No Sweat Fam!)

Serious Shelf-Life

These goodies get better with age y’all (a few days of resting really enhance the flavor) and don’t demand refrigeration — talk about low maintenance boos!

No-Bake Vibes

Save that oven space because these treats come together without any preheating business. Plus, it keeps the kitchen cool too!

Gift-Worthy Glam

Pack ’em up pretty, and you’ve got the perfect homemade gift for any bourbon lover or sweet-toothed pal in your life. Nothing says love like homemade candy.

Ingredients You’ll Need to Make this Kentucky Bourbon Ball Recipe

Bourbon: This intense, smoky liquor takes this recipe from boring to bracing with the warm, cozy and boozy vibes.
Light Corn Syrup: This adds sweetness that these candies need. The stickiness also helps the filling come together a little easier.
Vanilla Wafers: Crushed wafers give this recipe texture and structure with additional aromatic vanilla notes.
Pecans: Nuts bring a toasty, tasty crunch that pairs well with the rich bourbon.
Spices: I found that adding a bit of spice into the mix really changes things up a bit. It gives it that warm and fragrant essence.
Powdered Sugar: Confectioner’s sugar layers in some additional sweetness and helps to absorb extra moisture.
Cocoa Powder: A bit of cocoa powder adds a velvety, rich chocolate taste.

How To Make Bourbon Balls

Grind cookies in a blender then add your pecans.

In a large bowl, add the wafer cookies, pecans, 1 cup of powdered sugar, cocoa powder, and spices.

Mix thoroughly until nice and combined.

Add the bourbon and corn syrup.

Mix until the dry and wet ingredients are fully combined.

Use a tablespoon measurement to form the balls, then roll them in the remaining ½ cup of powdered sugar. Chill for 1 hour and serve!

How to Serve Old Fashioned Bourbon Balls

Individually Wrap: Wrap in cupcake liners or wax paper then add to a decorative box and gift to your homies.
Warm and Cozy: Serve these treats up with some spiced apple cider or French hot chocolate.
Pair With Ice Cream: Pair a few with homemade vanilla ice cream and drizzle on some delish ganache too.
Dessert Platter: Create the ultimate dessert board and make these Kentucky bourbon balls the main attraction.

This peanut brittle has wonderful textures and indulgent flavors pairing perfectly with bourbon balls.

Divinity candy is the ultimate Southern holiday candy. You must have a platter of this in your spread.

Peppermint bark is one of my fave holiday treats to include in a candy spread.

Turtle candy has all of the amazing flavors and delish notes that pair so wonderfully with this bourbon ball recipe.

Recipe Substitutions

Bourbon: Swap the booze with orange or apple juice. Both options will make the balls a bit sweeter but they’ll be just as delish and alcohol free.
Pecans: Change out the pecans with walnuts for a similar flavor and texture.
Vanilla Wafers: You can replace wafers with graham crackers for a similar vibe.
Corn Syrup: Swap in maple syrup for a nice rich natural sticky option.

Recipe Variations and Additions

Dip It: Dip finished candy balls in melted dark or white chocolate for a unique silky finish.
Brighten It Up: Add a little lime or orange zest to the bourbon candy mixture to bring in a citrusy contrast.
Get With The Coconut: Toss in shredded coconut to mix in some nice textural difference and a bomb tropical twist.
Gluten-Free: Go with gluten-free wafers to make this great for your boos with gluten sensitivities.

They’re Lovin’ It! Here’s what They’re Sayin’:

“Just made these today. Easy and delicious combination for my adult neighbors this Christmas. Will definitely pass around the recipe for those who will ask. Yummy and thank you!”

—DONNA

Expert Tips and Tricks to Make Kentucky Bourbon Balls

Go Quality: Pick the best bourbon quality you can since the flavor is noticeable. Select something you really enjoy drinking so those notes are in every bite.
Toast It Up: Don’t skip toasting the pecans. It gives that deeper nuttier vibe.
Check The Consistency: The mixture should be sticky and thick. If they are too dry, add more bourbon or corn syrup and if they are too wet, add a bit more powdered sugar to firm it up.
Don’t Overcrush Your Wafers: You want them to still have some coarse crumbly texture and not be too fine or the candy will end up pasty.

How to Store Bourbon Balls

Store bourbon balls in an airtight container at room temp. They should last for about a week. Just make sure it is in a cool area.

How long will this bourbon ball recipe last in the refrigerator?

It should last in the fridge for about 2 weeks.

Can I freeze them?

For sure boos! Freeze leftovers in an airtight container or freezer-safe bag for up to 3 months. Thaw at room temperature and enjoy boos.

Frequently Asked Questions

Can I make bourbon balls without alcohol?

Yep boos! You can use a non-alcoholic substitute like orange juice, apple juice or even coffee.

Can I make this bourbon ball recipe ahead of time?

Absolutely y’all! You can make ahead and refrigerate for up to 2 weeks. Easy peasy!

How do I know when my old fashioned bourbon balls are ready?

They should be firm to the touch and not sticky anymore ya dig?

Favorite Candy Recipes

Bourbon Balls

These Kentucky Bourbon Balls are Southern bite-sized treats full of smoky bourbon, pecans, warm spice, sweet vanilla wafers, and cocoa powder!

Course Dessert, Snack

Cuisine south, Southern

Prep Time 1

Cook Time 10

Total Time 1 10

Servings servings

Calories 92kcal

Author Jocelyn Delk Adams

Equipment

Ingredients

1 cup pecans
1 cup vanilla wafer cookies
1 1/2 cup powdered sugar divided
1/4 cup cocoa powder
1 tsp ground cinnamon
1/4 tsp ground ginger
pinch of nutmeg
1/4 cup bourbon see note below on how to make non-alcoholic
2 tbsp light corn syrup

Instructions

Preheat the oven to 350 degrees. Spread the pecans on top of a baking sheet. Toast the nuts for 8-10 minutes, tossing halfway through.
Transfer the nuts to a heat-safe bowl and allow them to completely cool.
While you wait, use a blender or food processor to grind up the cookies. Once cool, chop up the pecans.
In a large bowl, combine the wafer cookies, pecans, 1 cup of powdered sugar, cocoa powder, ground cinnamon, ground ginger, and nutmeg. Mix thoroughly.
Add the bourbon and corn syrup. Mix until the dry and wet ingredients are fully combined.
Use a tablespoon measurement to form the balls, then roll them in the remaining ½ cup of powdered sugar.
Chill for 1 hour and serve!

Notes

NOTE: If you’d like to make this recipe non-alcoholic, replace the bourbon with orange or apple juice. Both options will make the balls a bit sweeter but they’ll be just as delicious!

TO STORE/MAKE AHEAD: Store bourbon balls in an airtight container at room temperature or in the refrigerator for up to 2 weeks. If storing at room temperature, be sure to place them in a cool environment.

TO FREEZE: Freeze leftovers in an airtight container or freezer-safe ziploc bag for up to 3 months. Thaw at room temperature and enjoy!

Nutrition

The post Bourbon Balls appeared first on Grandbaby Cakes.

Peanut Brittle Recipe

Jocelyn (Grandbaby Cakes) — Wed, 11 Sep 2024 14:00:00 +0000

Y’all, this Peanut Brittle recipe is a Southern gem that’s ready to capture your heart. We’re talking about the ultimate homemade goodness boos. It’s got that bomb crunch, that buttery bliss, and just the right balance of sweet and salty vibes. It’s the MVP of any homemade candy lineup, and trust me, peanut brittle is just as amazing when you bundle it up as a sweet, from-the-heart gift for your fave folks.

Y’all let me just go ahead and say it, this is the best peanut brittle recipe online. Facts! I easily whip up batches to give out during the holidays because they are always a hit. It’s deliciously buttery and smooth with the delish texture of peanuts sprinkled throughout.

Cook a batch up nut brittle and get ready to have all your friends tripping over the addictive flavors.

The Lowdown of This Peanut Brittle Recipe

Cuisine Inspiration: Classic American OG

Primary Cooking Method: Stove-top

Dietary Info: Gluten-Free. Can be made dairy free with ingredient swap.

Key Flavor: Caramelized Sugar with Roasted Peanuts

Skill Level: Intermediate—Keep Your Eye on That Candy Thermometer boos!

Low-Key Ingredients

We make this brittle with only eight simple ingredients including water! We keep it no-fuss y’all resulting in minimal prep for maximum flavor.

Old School Done Right!

There’s a reason why this candy is such an OG that everyone loves. The flavors hit every time! This old fashioned peanut brittle recipe is definitely a classic that will never go out a style.

Perfect for Gifting

This sweet, buttery toffee-like candy is a legit crowd-pleaser. If you make a few batches and hand out for the holidays or trick-o-treaters, you will be everyone’s fave neighbor.

Ingredients You’ll Need To Make Homemade Peanut Brittle

Granulated sugar: Sugar helps build the structure and caramelized sweetness of the brittle.
Light corn syrup: This keeps the sugar from forming crystals so you get a smooth hard candy consistency.
Spanish peanuts: These peanuts provide that classic crunchy texture and rich, nutty flavor.
Baking soda: This helps get those bubbles released! It also aids in the hardening process so you get that perfect crisp texture.
Butter: Unsalted real butter is gonna give you wonderful richness and flavor in your brittle.
Vanilla extract: Vanilla always adds such wonderful aromatic warmth in candy. Use pure for the best flavor.
Salt: You gotta toss in some to enhance and balance the sweetness.

How to Make Peanut Brittle

Add the sugar, corn syrup, and water to a large saucepan. Whisk everything together then cook over medium heat until the sugar dissolves then increase heat.

Add the peanuts and salt and cook until your candy thermometer hits 300°F then turn off the heat and add remaining ingredients and mix up. Finally get ready to pour.

Pour your hot mixture onto two well-greased baking sheets, spreading it out to your desired thickness.

Cool the brittle completely for about 1-2 hours. Crack apart the brittle and serve it up!

How to Serve Old Fashioned Peanut Brittle

Party Fave: Serve some up for the next game day along with bacon popcorn, caramel corn, chips and guacamole and mozzarella cheese sticks.
Entertaining Boards: Add them to a dessert board along with other fave treats.
Crumble Over Ice Cream Sundaes: Add a little extra texture to your next bowl of vanilla ice cream or make the ultimate sundae with strawberry ice cream, coffee ice cream and mocha ice cream with drizzles of caramel sauce, dollops of whipped cream and peanut candy sprinkled on top boos.

Praline candy is the perfect candy to make to play on the beautiful caramelized notes of the brittle candy.

Peppermint bark is a holiday fave. Definitely make a few easy batches to go along with your nut brittle.

Bourbon balls are a holiday fave. They are perfect for adding to decorative tins with brittle.

Turtle candy with its wonderful chocolate and pecan flavors are great to add to jars and cellophane bags.

Recipe Substitutions

Granulated Sugar: You can use light brown sugar as a substitute but I don’t recommend using dark brown sugar as it will make it harder for the candy to set up.
Peanuts: Swap the peanuts for pecans, macadamia nuts, cashews, or almonds.
Butter: I use unsalted but feel free to use salted and just leave out the salt in the recipe.
Vanilla Extract: If you want a deeper vanilla flavor, add vanilla bean paste or scrape vanilla from the pod into your candy mixture.

Recipe Additions and Variations

Spice it Up: Add a pinch of cayenne at the end along with the baking soda and butter. It will give a gentle bit of heat to your candy for a sweet and spicy combo that smacks! You can also add warm spices like ginger or cinnamon to the mix.
Add Chocolate: After breaking up your peanut brittle, spread it out on the tray and drizzle with ganache. Let the chocolate harden before storing.
Mix it Up: Use a combo of all your fave nuts to get some different flavors and textures going on.
Dairy Free: Replace the butter with your favorite plant-based butter to make this vegan friendly and dairy free.

Expert Tips and Tricks for making the Best Peanut Brittle

Use a candy thermometer! If you overcook the brittle, it could be bitter or burnt. If you undercook it, the brittle won’t properly set and the end result will be sticky. A thermometer is the best way to make sure you get it just right.
Make sure your baking soda is fresh and active. Baking soda creates tons of little air bubbles that improve the texture of your peanut brittle. It’s gotta be active to create the necessary reaction.
Whisk continuously! Stay focused boos. Do not walk away from the burner for even a second. Sugar burns quickly and, if left unattended, the mixture will harden and will taste burnt boos.
Use a bigger pot than you’d think you need. Once the baking soda is added, the mixture will begin to foam and rise. If you don’t have enough space in the saucepan, the mixture will boil over and make a hot mess, literally.
Be super careful boos! The peanut candy mixture gets super hot and can easily spill onto your hands or wrists. Wearing protective oven mitts or gloves is the right choice. While pouring, direct the pot away from you and use a spatula to scrape the candy onto the pans.

How to Store Peanut Brittle

Store fully cooled and hardened brittle in an airtight container at room temp. Don’t add to the fridge as the cool moisture will cause the brittle to soften.

How long will peanut candy last?

It can stay fresh for up to 7 weeks.

Can I freeze ?

No, you can’t freeze it boos. This will introduce moisture to your peanut candy which will cause it to soften.

Frequently Asked Questions

Why didn’t my homemade peanut brittle get hard?

The most likely culprit is you didn’t heat your sugar mixture up to the right temp boo. It must cook to 300°F in order for it to reach the state where it will form a hard candy. Using a candy thermometer while heating your candy mixture solve this problem for ya.

How long does it take for peanut brittle to get hard?

It will take 1-2 hours for it to fully cool down and harden.

Can I swap the peanuts for another nut in peanut candy?

For sure boos! You can use just about any nut you enjoy to make brittle. Just make sure they are unsalted for the best flavor.

Can I make peanut brittle without corn syrup?

Yep boos you can but the texture might change slightly. Try subbing in maple syrup next time and see how it works for you.

Cook up a batch of the best peanut brittle recipe this holiday season (or any time for reals)! It makes an easy hostess gift to take along to parties, share with neighbors, or enjoy at all your holiday events. I’m sure everyone will love the buttery goodness of this crunchy peanut candy. Everybody will be screaming “gimme that goodness”!

More Holiday Dessert Recipes

Peanut Brittle Recipe

Crunchy, buttery, sweet, and savory, this homemade Peanut brittle recipe is all you need to please friends and family this holiday season!

Course Dessert, Snack

Cuisine American

Prep Time 30

Total Time 30

Servings lbs

Calories 2356kcal

Author Jocelyn Delk Adams

Equipment

Ingredients

2 cups granulated sugar
1 cup light corn syrup
1 cup water
2 ½ cups raw Spanish peanuts
½ tsp salt
1 tsp baking soda
1 tbsp unsalted butter
1 ½ tsp vanilla extract

Instructions

In a large saucepan, combine the sugar, corn syrup and water. Cook over medium heat until the sugar dissolves, stirring constantly.
Once sugar dissolves, increase the heat to medium-high. Add peanuts and salt then cook until the temperature reaches 300 degrees or the hard crack stage, making sure to continuously stir.
Finally add in baking soda, butter and vanilla and mix well. Next, pour the brittle mixture onto 2 thoroughly greased baking sheets and spread to the thickness you desire.
Once completely cooled, crack into pieces and serve.

Notes

How to Store Peanut Brittle

Store fully cooled and hardened brittle in an airtight container at room temp. Don’t add to the fridge as the cool moisture will cause the brittle to soften.

How long will peanut candy last?

It can stay fresh for up to 7 weeks.

Can I freeze this recipe for peanut brittle?

No, you can’t freeze it boos. This will introduce moisture to your brittle which will cause it to soften.

Nutrition

The post Peanut Brittle Recipe appeared first on Grandbaby Cakes.

Pralines Recipe

Jocelyn (Grandbaby Cakes) — Thu, 01 Aug 2024 14:00:00 +0000

Y’all let me teach you how to whip up authentic Pralines New Orleans style. These sweet, salty, nutty, chewy candies are a classic Southern treat that will have you straight up hooked. And we are making these buttery, brown sugar hinted pralines with real deal NOLA vibes through and through. No imposters around these parts.

They’re Lovin’ It! Here’s what They’re Sayin’:

“Excellent recipe. Followed it to the letter and no alterations. Everyone enjoyed them. Thank you, thank you, thank you!”

—G. BONITA FRANKLIN

Each holiday season, I get into my candy making bag. I guess you could say I have a little SGGA (Severe Gift Giving Anxiety). Fortunately for me, when I started giving out these bomb New Orleans style pralines, everyone went crazy so now it’s basically a tradition. If you’ve ever had these in NOLA, you know how special they are, and that taste is hard to replicate. This recipe shared from my friend Toni Tipton Martin’s Jubilee will get you as close as possible to the classic right at the crib.

What are Pralines?

Pralines are simply a classic Southern candy made from brown sugar and pecans from New Orleans. They’re crunchy from the nuts yet slightly chewy with a melt in your mouth texture. Pralines are wonderfully complex and simple all at the same time boos.

The Lowdown of These Pecan Pralines

Cuisine Inspiration: Classic New Orleans

Primary Cooking Method: Stovetop

Dietary Info: Gluten-Free, Vegetarian

Key Flavor: Sweet, Buttery, Nutty Goodness

Skill Level: Easy (No Sweat Fam!)

Pretty Quick and No Fuss

You would think something as indulgent as pralines would require all dang on day to make but they don’t. In fact, you can have these prepped and cooling to perfection in less than 30 minutes.

Classic and Authentic

No twists and remixes here. We are making a homemade praline recipe that’s authentic and doesn’t play around.

Great Gift to Give

These homemade pralines are such a great gift to give during the holiday season or just because! Nothing says you care like a bag of these boos.

Ingredients you’ll need to make this Praline recipe

Brown Sugar and Granulated Sugar: Both of these sugars give our pralines recipe a deep, caramelized soul and classic sugary base.
Molasses: This gooey liquid is a wonderful sweet and sticky binder holding all our ingredients together.
Heavy Whipping Cream: We gotta get those pralines super creamy and silky.
Butter: Ain’t nothing richer or more flavorful than this. You gotta have it!
Toasted Pecans: We toast them up for additional flavor building. They give us texture from that wonderful crunch.
Salt: Just a touch is needed to balance out the sweetness and elevate those flavors.
Vanilla Extract: We add just a dash to bring some warm, aromatic essence.

How to make Pralines

Add brown sugar, granulated sugar, molasses, and cream to a medium saucepan.

Get to stirring everything together over medium heat with a wooden spoon until the sugar dissolves.

Time for boiling action! Cook for about 5 minutes. You’re looking for a thicker consistency. Do the cold water test by dropping a tiny bit into a bowl of cold water – you want it to form a soft ball. Or if you use a candy thermometer, aim for 240F.

Stir in butter, pecans, salt, and vanilla off the heat. Stir like you’ve never stirred before.

Continue to Stir vigorously until nice and thickened up, about 2 to 3 minutes.

Scoon heaping tablespoons of the mixture onto the lined baking sheet.

Allow the pralines to chill out until they have set up and are cooled completely. Could take up to 45 minutes.

What to serve with praline pecans

With Coffee or Hot Chocolate: This is a delish breakfast option. Make this French hot chocolate and have a relaxing start to your morning.
Holiday Gifts, Party Favor or Gift Basket: Make batches of these along with divinity candy, peanut brittle, bourbon balls, turtle candies and peppermint bark. You can double or triple the recipe and once cooled down, distribute them in small cellophane bags. Tie up the bags and hand them out or add to a beautiful gourmet gift basket!
Serve Over Ice Cream: Get your whole life by adding a little crunch and texture to an ice cream sundae. I don’t know about you but adding crumbled pralines over vanilla ice cream with a caramel sauce drizzle and dollop of whipped cream is undeniable.
Southern Dessert Spread: These are just excellent on the dessert table with some pecan pie, German chocolate cake, and sour cream pound cake served up boos.

Recipe Substitutions

Brown Sugar: If you ran out, you can make your own brown sugar with granulated sugar and some of the molasses you need for the recipe.
Molasses: The best substitute for this is dark corn syrup. Light corn syrup or maple syrup can also be decent replacements.
Heavy Cream: Half-and-half is my first suggestion for a substitution. Evaporated milk can be used as well.
Pecans: Almonds and walnuts are legit in this recipe as well. Don’t forget to toast them up before adding to the praline recipe.

Recipe Variations and Additions

Vegan: Replace the butter with a good quality plant-based butter substitute like Earth Balance and swap out the heavy cream for a thicker coconut cream, coconut milk or oat milk for a more neutral taste.
Boozy Twist: Add some flare by mixing bourbon or rum into your liquid mixture. It hits every time for my adult boos!
Spice it Up: Toss your pralines in cinnamon and chili powder while they’re still sticky. It adds a unique warmth and flavor profile to the sweetness.
Add Chocolate: Adding some melty chocolate chips to your praline mixture before you remove from the heat is a bomb remix.
Zest it Up: Sprinkling just a little lime or orange zest to the heated praline mix freshens and brightens up the caramel flavor.

Expert Tips and Tricks for making the best pecan pralines

Work in a Cool, Dry Area: Humid air will usually prevent your pralines from properly hardening so keep it cool boos.
Balance is Key: Beat your candies too little and they’ll be soft and runny. Go too hard and they’ll be so crumbly that they fall apart at your touch.
Get that Candy Thermometer out: When you need to make sure that sugar syrup is right on the money, use this. It will help you get perfect praline consistency each and every time.
Work Quickly: Once that homemade praline mix is ready to go, work as quickly as possible to drop them on your prepared baking sheet. They cool and start setting up super fast.

How to store & reheat pralines

Cool your homemade pralines down completely. They should be totally set before you store them up. Use parchment paper in between stacks of pralines so they don’t stick together. They can be kept at room temp and will last about a week boos.

How long will this praline recipe last in the fridge?

No need to refrigerate traditional pralines y’all. They keep well at room temperature so that texture stays on point.

Can I freeze pecan pralines?

Yep for sure boos but the texture can change slightly once you thaw them. Just fyi. Wrap each individually in plastic wrap and toss in a ziptop bag removing all air. They can stay in the freezer for up to 2 months.

Frequently asked questions

Do I have to have a candy thermometer to make these pralines?

Not necessarily but it is very helpful y’all. I find that when I am making candies, being exact with the temperature can make all the difference in creating the perfect texture. However if you don’t have one, just use the soft ball stage cue. You will know the praline mixture is all good when it thickens and forms a soft ball when a small amount is dropped from a spoon into a bowl of cold water. That takes roughly 5 minutes.

Help! My pralines are hardening too fast!

If you find that your pralines are hardening before you can scoop them out of the pan, it’s not the end of the world boos. Add a teaspoon of hot water at a time to the mix and stir until your candy loosens up again.

Why are my pralines grainy?

It’s more than likely from sugar crystallizing. Make sure you are stirring that mixture consistently while scraping down the side of the pot to get those crystals back in the mix.

Making traditional New Orleans pralines is easier than you think, and they couldn’t be more delish. When you wanna impress some folks or create the ultimate gift, get at this recipe y’all.

More New Orleans Recipes

Pralines Recipe

Learn how to make buttery, brown sugar hinted Pecan Pralines right in the comfort of your own home. These sweet, salty and slightly chewy nut candies are a classic New Orleans treat that anyone can enjoy!

Course Dessert

Cuisine Cajun/Creole, Southern

Prep Time 5

Cook Time 15

Total Time 20

Servings dozen

Calories 216kcal

Author Jocelyn Delk Adams

Equipment

Ingredients

1 1/2 cups packed brown sugar
1 1/2 cups granulated sugar
3 tbsp molasses or dark corn syrup
1 cup heavy whipping cream
4 tbsp butter
2 cups pecans toasted and coarsely chopped
pinch of salt
1 tsp vanilla extract

Instructions

Line a baking sheet with parchment or wax paper.
In a heavy bottomed medium saucepan, stir together the brown sugar, granulated sugar, molasses, and cream over medium high heat. Stir with a wooden spoon until the sugar dissolves.
Bring to a boil and continue to cook for about 5 minutes, until the mixture begins to thicken and form a soft ball when a small amount is dropped from a spoon into a bowl of cold water, about 5 minutes. (Or using a candy thermometer; the temperature needs to reach 240F.) . Be very careful through this process, as the mixture is very hot and can burn severely.
Remove the pan from the heat and use a wooden spoon to stir in the butter, pecans, salt and vanilla. Continue to stir vigorously until thick, 2 to 3 minutes. Working quickly, spoon heaping tablespoons of the mixture onto the lined baking sheet. Allow the pralines to cool completely. Store in an airtight container.

Notes

If you prefer flat pralines, replace cream with 1 cup of milk. Also you can replace molasses with dark corn syrup and keep the cream for thicker chewier pralines.

How to store & reheat pralines

How long will this praline recipe last in the fridge?

No need to refrigerate traditional pralines y’all. They keep well at room temperature so that texture stays on point.

Can I freeze pecan pralines?

Nutrition

If y

The post Pralines Recipe appeared first on Grandbaby Cakes.

Divinity Candy

Jocelyn (Grandbaby Cakes) — Mon, 07 Aug 2023 13:00:00 +0000

For us Southerners, Divinity Candy is like a sweet hug from the past. Back in the day, this treat was everywhere in the South, but now? It’s like a hidden treasure. Why run around looking for it when you can make this classic beauty in your own kitchen? This recipe? Pure heaven. We’re talking about a candy that melts in your mouth with that dreamy, creamy maple syrup vibe. Ready to shake things up in your sweet routine? This divinity candy is your golden ticket!

Recipe by Lindsay Autry

Oh, honey, divinity candy—it’s like a sweet, fluffy little piece of Southern heaven right on your tongue. Never had divinity? Picture a cloud of sugary bliss just dissolving in your mouth. And this recipe right here? It’s the real deal. We’re talking about that rich maple syrup goodness mixed in with some crunchy toasted pecans, giving you a taste straight out of those old-school Southern kitchens where the air was perfumed with sugar and syrup. Whether it’s the holidays, you’re thinking of a sweet lil’ gift, or you just wanna treat yourself to some Southern delight, this divinity candy is where it’s at!

Why you’ll love this old-fashioned divinity candy

Melt-in-Your-Mouth Texture: Each bite of this candy is airy, light, and just melts on the tongue, reminding you of classic Southern confections from yesteryears.
Nutty Crunch: The addition of toasted pecans adds a delightful crunch and nutty flavor to the sweet marshmallow goodness. It’s the perfect balance of textures that’ll keep you coming back for more!
No Artificial Additives: Unlike store-bought candies, you know exactly what’s in this homemade divinity. No preservatives, no artificial flavors – just pure, wholesome ingredients.
Maple Syrup: The addition of maple syrup lends a subtle earthy and warm sweetness that takes this candy to a whole new level of deliciousness. It’s the secret ingredient!
Easy Homemade Gift: Wrapped in a little cellophane or placed in a decorative tin, these divinty candies make the perfect gift, showing off your culinary skills and offering a personal touch.

Ingredients to make homemade divinity

Confectioner’s Sugar: The key ingredient for any divinity recipe! This fine, powdered sugar adds a delicate sweetness and a smooth texture to the candy, giving it that signature melt-in-your-mouth quality.
Large Egg Whites: Make sure they’re at room temperature to achieve the perfect consistency. They will act as the base for these fluffy marshmallow treats.
Granulated Sugar: A portion of this regular sugar is used in cooking the syrup, while the remaining amount is added to the egg whites for that ideal sweetness and fluffy texture.
Cream of Tartar: This powder stabilizes the whipped egg whites, helping them reach soft peaks and maintaining their airy structure.
Light Corn Syrup: Make sure you don’t use dark corn syrup, as it will change the look and taste of the candy. Light corn syrup enhances the candy’s smoothness and prevents crystallization, resulting in a glossy appearance and addictive chewiness.
Water: Used to dissolve the sugar and create the syrup base.
Fine Sea Salt: A pinch of salt brings out the flavors, balancing the sweetness and adding depth to the candy.
Vanilla Extract: The classic flavor of vanilla lends its warm, aromatic essence to this old fashioned divinity recipe, making it even more irresistible.
Maple Syrup: Maple syrup infuses these candies with its unique, rich sweetness, elevating them to heavenly heights.
Toasted Pecans (chopped): These nutty gems bring a lovely crunch to the candy, perfectly complementing the soft marshmallow-like texture.

How to make Old-fashioned divinity

Place egg whites in the bowl of a stand mixer fitted with the whisk attachment. Set aside.
In a heavy-bottomed medium saucepan, place sugar, corn syrup, and water. Stir gently together until all sugar has been hydrated, careful not to slosh the mixture on the sides of the pot. Cook.
Whip egg whites. Once foamy, add cream of tartar. Slowly add the remaining sugar, then increase speed until the mixture thickens and becomes white in color.
Slowly add hot syrup into the bowl while whipping egg whites, careful to aim right between the whisk and sides of the bowl.
Add salt, vanilla, and maple. Continue whisking on high until the mixture looks like a marshmallow and starts to lose its shine.
Reduce speed and add cooled pecans and continue whisking for another minute. The mixture should be extremely white and fluffy with a dull sheen and should fall off the whisk into thick ribbons.

Make Your Divinity Balls

Grab your prepared sheet pan.
Quickly scoop tablespoon-size portions of divinity and drop the mixture onto the prepared sheet pan.

Let the mixture set in a cool, dry space for 4 hours.

Tips for making the best divinity candy

Use high-quality ingredients: Start with fresh, pure maple syrup, and ensure that other ingredients like sugar and egg whites are of excellent quality to enhance the candy’s flavor.
Invest in a candy thermometer: Precise temperature control is crucial for making divinity. A good candy thermometer will help you heat the syrup to the correct temperature and achieve the right consistency. I’m talking about the critical “soft ball” stage that gives divinity its characteristic texture.
Avoid stirring during boiling: Once the syrup starts boiling, resist the temptation to stir it. Stirring can cause crystallization and lead to grainy candy. While the syrup is boiling, periodically brush down the sides of the saucepan with a pastry brush dipped in water. This prevents sugar crystals from forming on the sides, which can cause crystallization in the whole batch.
Pour the syrup in a thin stream: When adding the hot syrup to the whipped egg whites, pour it in a thin, steady stream while continuously beating the egg whites. This ensures even incorporation and a smoother texture.
Avoid overbeating: Be cautious not to overbeat the mixture after adding the syrup. Overbeating can result in a grainy texture rather than the desired smoothness.

Popular substitutions & additions

Ingredient Substitutions:

Flavored Syrups: While maple divinity is traditionally made with pure maple syrup, you can substitute it with other flavored syrups like caramel, butterscotch, or even chocolate syrup for a different twist.
Nuts: Instead of the classic pecans or walnuts, you can use other nuts like almonds, hazelnuts, pistachios, or macadamia nuts.
Extracts: While maple extract can intensify the maple flavor, you can experiment with other extracts like almond, vanilla, or coconut to add a unique taste to the candy.
Sugar: The sweetness of divinity can be adjusted by using different types of sugar. For a richer flavor, try using brown sugar or even muscovado sugar.
Aquafaba: For a vegan version, replace the egg whites with aquafaba (chickpea brine) and whip it to stiff peaks. Keep in mind that the taste and texture might differ slightly from the traditional version.
Spices: Besides extracts, you can add spices like cinnamon, nutmeg, or even a pinch of sea salt to enhance the overall flavor profile.

Divinity Candy Additions:

Dried fruits: Incorporate chopped dried fruits like cranberries, apricots, or cherries for added texture and a burst of flavor.
Mini chocolate chips: Stir in some mini chocolate chips for a delightful chocolatey twist to the classic maple divinity.
Shredded coconut: Fold in some sweetened or unsweetened shredded coconut for a tropical touch and extra chewiness.
Candied ginger: Finely chop candied ginger and mix it into the candy for a zesty, spicy kick.
Citrus zest: Add a hint of citrusy goodness by grating some lemon, orange, or lime zest into the mixture.
Crushed peppermint: During the holiday season, sprinkle crushed candy canes or peppermint candies on top of the divinity after piping it onto the pan.
Espresso powder: Mix in a small amount of espresso powder to give your maple divinity a subtle coffee flavor.

What to serve with it

This divinity is a sweet and delicate candy that pairs well with various accompaniments to balance its flavor and texture. Here’s a list of delightful treats to serve with maple divinity:

Hot beverages like coffee, tea, or rich hot chocolate.
Dark chocolate is a great treat to slightly counteract the sweetness with a touch of bitter chocolate.
A nice array of cheeses, nuts, and fresh fruits.

How to store it

Once your divinity has completely cooled, simply store it in an airtight container at room temperature. It will stay fresh and delicious for up to 4 days.

How long will divinity last in the fridge?

To properly store it in the fridge, you’ll want the candy to cool completely. In an airtight container, you can layer the candies between parchment paper or wax paper, or wrap them individually to avoid sticking. When stored properly divinity can last 1-2 weeks in the fridge.

Can I freeze divinity candy?

Freezing divinity is not recommended as it can alter the texture. It has a delicate structure, and freezing it could cause the sugar to crystallize and become grainy. Additionally, the moisture from the freezer can lead to the candy becoming sticky and losing its fluffy consistency.

Frequently asked questions

What is the difference between fudge and divinity?

Fudge and maple divinity are both sweet treats with notable differences. Fudge is made from sugar, butter, and milk, usually flavored with chocolate or other ingredients like nuts or fruits. It is cooked to a soft and creamy consistency. Alternatively, maple divinity is flavored mainly with pure maple syrup and contains sugar and egg whites. It is boiled to a higher temperature and mixed with whipped egg whites, resulting in a fluffy and airy texture. Fudge is smooth and dense, while maple divinity is delicate and melts in the mouth with a distinct maple flavor. The choice between the two depends on personal tastes and preferences for texture and flavor.

Why is my divinity not fluffy?

If your divinity is not fluffy, there could be a few reasons. Ensure the syrup is boiled to the right temperature (around 250°F or 120°C) and whip the egg whites to stiff peaks before adding the hot syrup. Beat the mixture until it thickens and holds its shape without overmixing it. Be cautious of humidity and moisture, as they can affect the candy’s texture. Avoid stirring while boiling and use a wet pastry brush to prevent sugar crystals from forming.

What is the difference between divinity candy and nougat?

Divinity candy and nougat differ in their ingredients, preparation, and textures. Divinity is made from sugar, corn syrup or maple syrup, and egg whites, resulting in a light and fluffy texture. Nougat, on the other hand, is made from sugar, honey or glucose syrup, and egg whites, producing a chewy and dense texture. Divinity has a sweet and creamy flavor with hints of vanilla, while nougat offers a sweet and nutty taste.

More Candy and Treat Recipes

*Did you make this recipe? Please give it a star rating and leave comments below!* Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!!

Divinity Candy

This old-fashioned divinity candy is a Southern classic! With its airy texture and marshmallow-like chew, it's a novelty candy that everyone loves!

Course Dessert

Cuisine south, Southern

Prep Time 5

Cook Time 17

Total Time 22

Servings candies

Calories 69kcal

Author Jocelyn Delk Adams

Equipment

Ingredients

1 tablespoon Confectioner’s sugar
2 large egg whites room temperature
2 cups granulated sugar divided
½ cup light corn syrup
¼ cup water
½ teaspoon cream of tartar
½ teaspoon fine sea salt
1 teaspoon pure vanilla extract
1 tablespoon pure maple syrup
1 cup pecans chopped, toasted

Instructions

Prepare sheet pan with parchment paper and sift confectioners’ sugar over surface. Gather either two tablespoons or a #60 disher in a small bowl in preparation for scooping.
Place egg whites in the bowl of a stand mixer fitted with the whisk attachment. Set aside.
In a heavy-bottomed medium saucepan, place 1 ¾ cup sugar, corn syrup, and water. Stir gently together until all sugar has been hydrated, careful not to slosh mixture on sides of pot.
Cook on medium-high heat until mixture reaches 260F, about 8-10 minutes.
Meanwhile, when your syrup reaches about 230F, whip egg whites on medium-high speed for about 1 minute. Once foamy, add cream of tartar. Slowly add remaining ¼ cup of sugar, then increase speed to high until mixture thickens and becomes white in color. The goal is to reach soft peaks in your egg whites and have your syrup reach 260F at the same time.
Carefully pour syrup into bowl with whipping egg whites, careful to aim right between the whisk and sides of the bowl. Add salt, vanilla, and maple.
Continue whisking on high until mixture looks like marshmallow and starts to lose its shine. Reduce speed and add cooled pecans and continue whisking for another minute. Mixture should be extremely white and fluffy with a dull sheen and should fall off the whisk into thick ribbons and take time to absorb back into the rest of the mixture. If it absorbs quickly, continue whisking.
Add hot water to the bowl with your disher or spoons. Quickly scoop tablespoon-size portions of divinity onto prepared sheet pan, continuing to dip in hot water in between every couple scoops. Mixture will set up as you scoop.
Let mixture set in cool, dry space for 4 hours. Divinity can be stored in an airtight container for 4 days.

Notes

Note: Egg whites whip up best when free from fat, so ensure your mixing bowl and whisk are super clean (no traces of oil) and carefully separate the eggs making sure not to get any trace of yolk in the whites.

Nutrition

The post Divinity Candy appeared first on Grandbaby Cakes.

Orange White Chocolate Truffles

Jocelyn (Grandbaby Cakes) — Wed, 16 Dec 2020 15:15:13 +0000

Orange White Chocolate Truffles are an orange lover’s dream come true! These decadent treats have a bright citrus flavor paired with a creamy, rich white chocolate. They’re great for gifts, parties or a weekend treat!

Disclosure: I partnered with Florida’s Natural for this Truffles recipe post, but all opinions expressed here are my own. I am grateful for authentic partnerships like this.

I hate to admit this, but I’m not the greatest gift giver. It’s not that I don’t like to give gifts, I just struggle with finding the right gift. Does that make sense? Every year, the holiday season rolls around, and I find myself agonizing over candles vs. socks, kitchenware vs. books and whatever else I’ve queued up on that year’s gift guide.

I’d love to say that I make up for my gifting-impairment by being ahead of the game, but, y’all, I’d be lying if I did. Yes, I let that last minute pressure build until POP, I’m forced into a decision that I’m (semi) confident in.

With all that being said, I do have a go-to trick that has saved me on more than one occasion. Want to know what it is? Homemade gifts, especially this recipe right here. I love whipping up an easy sweet like these Orange White Chocolate Truffles made with Florida’s Natural orange juice.

Homemade orange white chocolate truffles are an effortless, delicious way to show your loved ones you care. Utilize a bit of cellophane or boxes and some festive decor to create a unique, thoughtful (and super tasty) gift!

Don’t say I never gave y’all nothin’! Happy Holidays everyone!

There’s nothing like the taste of 100% pure Florida orange juice made just from one ingredient: Florida oranges! Squeezed from their very own fresh oranges, grown right in the Sunshine State, Florida’s Natural is the best you can buy.

Each sip of this vibrant juice is 100% premium, 100% Florida and 100% delicious. It doesn’t get any better than that! Each glass has nearly two servings of whole fruit, as well as essential vitamins and minerals like folic acid, potassium and the daily recommendation of vitamin C.

Using Florida’s Natural orange juice in this truffle recipe adds the perfect citrus flavor to complement the white chocolate.

Perks and Highlights of the Best Orange White Chocolate Truffles

Cuisine Inspiration: European Desserts
There’s nothing like the decadence of European-inspired confections to make you feel like you’re indulging in a luxe café on a Paris side street, right from your kitchen!

Primary Cooking Method: No-bake/Chilling
No oven, no problem! These truffles are all about mixing, rolling, and chilling. Perfect for when you want to create magic without the heat.

Dietary Info: Vegetarian, Gluten-Free
Hello, inclusivity! These little delights are here for our veggie lovers and gluten-avoiders. But trust, they’re so divine, everyone will want a bite (or five)!

Key Flavor: Citrusy Sweet Indulgence
Imagine the zest of sun-kissed oranges dancing a tango with creamy, dreamy white chocolate. That’s the flavor symphony happening in each of these truffles.

Skill Level: Easy-Peasy
You don’t need to be a patisserie maestro for these goodies. If you can mix and roll, you’re in the game!

Special Perks:

Indulgent but Light: Rich in flavor, yet each truffle feels as light as a cloud melting in your mouth — the ultimate paradox of indulgence.

No-Bake Brilliance: Save on utility bills and keep your kitchen cool. Win-win!

Crowd-Pleaser: These are like little flavor-packed gifts of joy — perfect for parties, potlucks, or wowing your in-laws.

Customizable: Roll these truffles in nuts, coconut, or cocoa — you’re the artist, and these are your canvas.

Make-Ahead Magic: Got a busy week? Make these ahead, and you’ve got dessert covered for that impromptu gathering or craving strike!

Ingredients

These easy Orange White Chocolate Truffles are melt-in-your-mouth good! Vibrant orange flavor meets white chocolate, butter, and Florida’s Natural orange juice for a perfect ganache that is then chilled and rolled into balls before getting a dip in powdered sugar–so delicious and surprisingly simple to make with only six ingredients. They look so fun and festive like little snowballs!

Now, I know this may not be a traditional holiday recipe but why can’t we mix things up a bit? Not everything has to be Peppermint Mocha or Gingerbread! So, today we’re brightening things up with a dash of sunshine.

Ready? What are you waiting for? Run and grab the ingredients then!

Florida’s Natural No Pulp Orange Juice is bright and full of flavor! This juice not only adds a pop of zingy, tangy taste but it also makes for that gorgeous color.
White Chocolate Chips are sweet, creamy and luscious. I recommend using a high-quality chocolate for the best result. Ghirardelli, Baker’s and Guittard are all fantastic options.
Salted Butter adds a smooth, slightly salty decadence. If preferred, unsalted butter can be used, just be sure to supplement with a small pinch of salt.
Orange Extract offers a more concentrated orange flavor that takes these truffles to the next level.
Orange Zest works alongside the extract to offer even more delicious orange flavor. If preferred (for textural or flavor reasons), the zest can be omitted.
Powdered Sugar is a simple way to take the visual representation up notch! Don’t have any on hand? Make your own by using my step-by-step guide!

Storage

Room Temperature: If you’re planning on devouring them within a day or two, just keep them in an airtight container at room temperature. Choose a spot away from direct sunlight, heat, and moisture to keep them in tip-top shape.
Refrigerate: For a longer shelf life, place the truffles in an airtight container lined with parchment paper to keep them from sticking. They’ll stay good in the fridge for up to two weeks. Just remember to let them sit at room temperature for a few minutes before serving – it brings out the flavors and that melt-in-your-mouth texture.
Freeze: Got more self-control and want them to last even longer? Freeze ’em! Place the truffles on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them into an airtight container or a heavy-duty freezer bag. They’ll keep for several months. Thaw by placing them in the fridge for a few hours, then let them stand at room temperature for a bit before serving.

Homemade Truffles and Gifts

On the hunt for this year’s go-to gift? Skip the online shopping, don’t bother with over-crowded stores and save yourself some precious time!

Any of the recipes below make for the perfect homemade holiday hit:

Orange White Chocolate Truffles

Orange White Chocolate Truffles are an orange lover's dream come true! These decadent treats have a bright citrus flavor paired with a creamy, rich white chocolate.

Course Dessert, Snack

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings truffles

Calories 95kcal

Author Jocelyn Delk Adams

Ingredients

3 tbsp Florida’s Natural No Pulp Orange Juice
zest of 1 medium orange
4 tbsp salted butter
1 cup white chocolate chips
1 tsp orange extract
powdered sugar for topping

US Customary – Metric

Instructions

In a saucepan, heat the orange juice and zest over low heat to steaming.
After 5 minutes of steaming, add the butter to the pan. Allow the butter to melt completely.
Add the white chocolate chips to a separate mixing bowl. Strain the orange juice-butter mixture over the chocolate chips and allow the chips to melt.
Whisk the chocolate and liquids together until smooth. Lastly, stir in the orange extract.
Cover the bowl and allow the mixture to cool in the refrigerator for 20 minutes.
Use a teaspoon to scoop the mixture into balls. Lightly coat your hands with the powdered sugar and roll the balls into a round shape before rolling them in the powdered sugar.
Freeze the powdered orange truffles until you’re ready to enjoy.

Notes

Room Temperature: If you’re planning on devouring them within a day or two, just keep them in an airtight container at room temperature. Choose a spot away from direct sunlight, heat, and moisture to keep them in tip-top shape.
Refrigerate: For a longer shelf life, place the truffles in an airtight container lined with parchment paper to keep them from sticking. They’ll stay good in the fridge for up to two weeks. Just remember to let them sit at room temperature for a few minutes before serving – it brings out the flavors and that melt-in-your-mouth texture.
Freeze: Got more self-control and want them to last even longer? Freeze ’em! Place the truffles on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them into an airtight container or a heavy-duty freezer bag. They’ll keep for several months. Thaw by placing them in the fridge for a few hours, then let them stand at room temperature for a bit before serving.

Nutrition

The post Orange White Chocolate Truffles appeared first on Grandbaby Cakes.

Turtle Candy

Jocelyn (Grandbaby Cakes) — Wed, 09 Dec 2020 15:15:43 +0000

Homemade Turtle Candy is a quick, irresistible, no-bake treat! Made with chewy rich caramel, buttery pecans and creamy milk chocolate, these decadent homemade turtles make for the perfect salty-sweet gift or shared family confection!

Growing up, there was never much candy in our home. Instead of the occasional Laffy Taffy or handful of M&Ms, we had leftover peach cobblers or blueberry buckles. Don’t get me wrong, there were always Halloween hauls and Christmas stocking goodies (which I hoarded for as long as I could) but that was the extent of my candy connoisseur career. Hard to believe, I know!

These days, things haven’t changed much. I still don’t eat much candy, unless there are Turtles around. Crunchy, buttery, salty and sweet, Turtle Candies are my go-to homemade confection!

Y’all, I could eat about a dozen of these in one sitting. Soon enough, you’ll be in the same boat.

Perks and Highlights of the Best Turtle Candy Recipe

Cuisine Inspiration: American Comfort
What’s more American than combining caramel, chocolate, and pecans into a delightful candy? It’s a comfort food classic hailing from the good ol’ US of A, guaranteed to bring back nostalgic memories of grandma’s kitchen!

Primary Cooking Method: Stovetop & Chilling
No ovens needed here, folks! We’re creating magic right on the stovetop and using the power of chill (a.k.a. your refrigerator) to set these beauties to chewy, crunchy perfection.

Dietary Info: Contains Nuts, Dairy, and Sugars
Heads up, this treat is a no-go for our nut- and dairy-sensitive friends. But for those who can indulge, get ready for a sweet party in your mouth!

Key Flavor: Sweet, Rich, and Nutty
Imagine the richest, most decadent caramel, luxurious chocolate, and the nuttiest of pecans coming together. That’s the taste sensation you’re about to experience. Sweet? Check. Rich? Double-check. Nutty? Triple check!

Skill Level: Intermediate
Got some kitchen skills in your arsenal? Great! You’ll need a fair hand for candy-making, as we’re dealing with hot caramel and getting that chocolate just right. But don’t you worry, with a bit of patience and love, you’ve got this!

Special Perks:

Homemade Goodness: You’re making candy from scratch, which means you control the ingredients. No unexpected preservatives — just pure, unadulterated sweetness.

Perfect for Gifting: These candies aren’t just good for noshing; they’re great for gifting, too! Wrap ’em up in some fancy foil or a cute box, and you’ve got the perfect homemade present.

Versatility is Key: Feeling adventurous? You can mix up the nut choices or even the type of chocolate to put a unique spin on each batch.

No Special Equipment Needed: No candy thermometers or fancy gadgets required. Just a good pot, your trusty fridge, and your stellar stirring skills.

Family Fun Activity: This is a fantastic recipe to get the whole family involved. Kids love forming the turtles and drizzling them with chocolate. Plus, it’s a super sneaky way to make some heartwarming memories!

What are Turtles?

It was in 1916, in the Windy City of Chicago, that George DeMet brought the turtle to life! Made with rich milk chocolate, buttery caramel and nutty pecans, Turtles became a quick-hit with DeMet’s customers. With its round and slightly bumpy shape, pecans imitated the look of a real turtle which made for a fun, exciting new variety of candy.

Today, over a 100 years later, DeMet’s Turtles sell over 81 million candy products a year! We’re talking about 7,000 tons of chocolate and 13,000 tons of nuts, crazy right? Folks just can’t seem to get enough of these rascally reptiles.

Ingredients

Made with less than 5 ingredients, these Turtle Candies make for the perfect night-cap, midday treat or potluck offering. During the holidays, I make a few batches of these bad boys and offer them up in goodie bags to loved ones. I mean, who doesn’t like a sweet treat made from the heart?

Here’s what you’ll need:

Caramels– any store-bought caramels will work but I chose to use Werther’s Chewy Caramels. Smooth and chewy, these caramels make for an incredibly sticky-sweet bite!
Evaporated Milk– evaporated milk is unsweetened milk thickened and concentrated by the evaporation of water content. Its addition gives body and richness to our caramel while also offering up a bit of extra sweetness.
Pecan Halves– these can totally be made using cashew, peanuts or even almonds! You won’t get that classic turtle look but this can be a great opportunity to use what you’ve got on hand.
Milk Chocolate Chips– because there are so few ingredients, it’s important to use high-quality chocolate. I chose to use Guittard Milk Chocolate Chunks for the ultimate creamy, chocolatey goodness. Lindt, Ghiradelli and Baker’s are also great options!
Flaky Sea Salt (Optional)– I like to finish off Turtles with a light sprinkle of Maldon Flaky Sea Salt. Not only does sea salt look fancy but, dang, that salty bite is crazy good!

TIP: Want to take these to the next level? Toast your pecans! Taking this extra steps adds a deep, roasted flavor that can’t be beat. Just place the pecans on a cookie sheet and bake at 350 degrees for about 10 minutes. Allow to completely cool before shaping and spooning on the caramel.

How to Make Turtle Candy

Step 1: Caramel Me Crazy! First up, we’ve gotta get our caramel on point! Take your caramels and milk and give them a cozy hot tub experience in a double boiler over some simmering water. Keep that mix stirring for about 10 minutes until you’ve got a smooth, dreamy pool of caramel. Patience here, candy rockstars, we want perfection!

Step 2: Nutty Buddies While your caramel is cooling down just a tad, it’s time to get nutty! On a sheet of wax or parchment paper, start assembling your nut crews in groups of three. They’re about to get a sweet caramel blanket, but you wanna leave the tips sticking out like they’re sunbathing in that sweet, sweet sun. Spoon that luscious caramel over your nut trios, then let them chill out and set for about 30 minutes.

Step 3: Choco-lot of Love Now, let’s melt some hearts… I mean, chocolate! You can go old-school by melting your chocolate over hot water (just like the caramel) or use the microwave for a quick and easy melt-down. Once it’s all smooth, let it cool to room temp. We’re talking cool enough so that it’s spreadable but not solid – we still want it to be pourable, folks!

Step 4: Assembly Time! Okay, now for the grand finale: Spread that heavenly chocolate over your caramel-nut creations like you’re painting a masterpiece (because you are). Let them set and – voilà – you’ve got Turtle Candies!

Storage

Room Temperature: Short-Term Sweet Spot Got your candies wrapped up in a love affair with wax or parchment paper? Perfect, they’re ready for a short stint at room temperature. Place them in an airtight container, making sure they’re in single layers separated by parchment paper to avoid a sticky situation. They’ll be good for about a week in a cool, dark place. No need to refrigerate if you’re planning on devouring them soon!

Refrigerate: Cool Runnings If your house runs warm or you’re a fan of a firmer bite, pop your container of Turtle Candies into the fridge. They’ll stay fresh and fabulous for up to 3 weeks. Just give them some time to warm up a bit at room temperature before serving – nobody wants a tooth-chilling bite!

Freeze: For Those Who Plan Ahead Long-term candy hoarders, we’ve got you! Freeze your Turtle Candies by placing them in freezer bags or airtight containers with parchment paper between layers. These sweet treasures will keep for up to 3 months in the freezer. Remember to thaw them in the refrigerator and then bring them to room temperature before serving for the best flavor experience.

Pro Tip: Stay Dry, Stay Fresh Humidity is the nemesis of Turtle Candy. Keep ’em dry, and you’ll avoid a soggy catastrophe. Always ensure your storage containers are air-tight, whether you’re using bags or bins.

Best Candy Inspired Candy

To be honest, I’ve never been a huge candy-girl. I’ll take a massive slice of homemade pound cake over a Snicker’s bar any day. But, as a baker, I love taking inspiration from sweets and turning them into something of my own!

Here are a few of my FAVORITE spins on a few candy classics:

Turtle Candy

Made with chewy rich caramel, buttery pecans and creamy milk chocolate, this decadent homemade turtle candy make for the perfect salty-sweet gift or shared family confection!

Course Dessert, Snack

Cuisine American

Prep Time 10

Cook Time 10

Resting Time 30

Servings turtles

Calories 69kcal

Author Jocelyn Delk Adams

Ingredients

1/2 lb chewy caramels Werther's chewy caramels
2 tbsp evaporated milk
1 cup pecan halves
6 oz milk chocolate chips (basically half of a 11.5 oz package)

Instructions

Melt caramels and milk together in a double boiler over hot water and continue to stir until combined (about 10 minutes).
Place nuts on wax or parchment paper paper in groupings of 3. Spoon the completed caramel over the nuts, leaving the nut tips exposed. Let set for 30 minutes.
Next melt chocolate over hot water as well or in the microwave then cool until room temperature. Spread over caramels and let set.

Notes

Feel free to replace chocolate with dark and nuts with another nut of your choice.

Nutrition

The post Turtle Candy appeared first on Grandbaby Cakes.

Dessert Board with Cranberry Chocolate Truffles

Jocelyn (Grandbaby Cakes) — Mon, 07 Dec 2020 15:15:09 +0000

As easy as it is impressive, this dessert “charcuterie” board is made of all things festive and delicious: nuts, jams, crackers, and, best of all, Cranberry Cinnamon Goat Cheese Truffles! Offer a variety of sweet treats and impress your guests with this gorgeous, yet simple dessert platter!

Disclosure: I partnered with Montchevre for this recipe post, but all opinions expressed here are my own. I am grateful for authentic partnerships like this.

‘Tis the season of holiday baking, gifting and décor! Y’all just know I can’t resist sharing tons of fun tips and recipes for your own festive celebrations. And this year, I am WAY too excited about this holiday dessert charcuterie board.

Holiday parties are fun but can also be exhausting if you’re stuck hosting them. This is where cheese boards, charcuterie plates and this holiday snack platter come in handy. Boards allow you to pick and choose what you want to eat and how much of it to consume. If you want an entire board of cookies and cheese, that’s your business.

If you’ve been stressing over what to bake for your holiday parties these next couple of weekends, I’ve got you covered. Skip the hot oven, shop the pantry and make this Montchevre Holiday Dessert Board instead!

What is a Dessert Charcuterie Board?

A charcuterie board, simply put, is a platter or board filled with snacks. All snacks are arranged on a board (a cutting board, marble slab, wooden cheese board, etc.), a large baking sheet or a short-sided open box.

A savory board will usually include items like cheese, deli meat, crackers, jams and nuts. A dessert board is exactly like a savory charcuterie board except that it leaves room for items that are on the sweeter side.

The best part about a charcuterie board is its customizability! Want to throw on a few pickles? Do it. In the mood for peanut butter cups? Throw ‘em on!

Today’s board is a creation of my own sweet-salty obsessed madness. Using a mixture of savory components, funky sweets and fresh fruit, I architected the ultimate little-bit-of-everything holiday dessert (or appetizer or snack or, whenever you please) charcuterie board!

Why Serve Dessert Boards?

Charcuterie boards are a major holiday game changer! Boards are a WILDLY easy way to make a beautiful dessert for a big crowd and, because there’s such an incredible assortment of food, it’s guaranteed to please everyone.

A board like this doesn’t require a lot of effort. Buy some items, make some items and bust out a few random pantry finds. It’s a busy time of year and, y’all, I don’t always have time for all that cookie-baking, pie-crust filling mess! I know you feel me on that.

Building your board

Let’s do ourselves a favor and start with the good stuff, shall we? Building a charcuterie board is equivalent to letting a kid loose in the candy store. I mean, we’re talking snacks on snacks on snacks. Each one a treat of your own choosing. I could eat one of these bad boys anytime, any day!

Gather Your Fruit

Fruit on a charcuterie board is a must. Assorted fruit adds color, acidity, moisture and straight-up fun. Try to include both crisp and softer options. Dried fruit can be mixed in here too!

Start out with a few of my favorites and add in more of your own:

Sliced Pears & Apples
Figs (you can even dip them in chocolate if you can find them)
Red or Green Seedless Grapes
Kumquats
Sugared Cranberries
Pomegranate
Dates

Choose Your Spreads & Cheeses

Aim to create a balance between sweet and salty with your sauces, dips and cheeses. You want a solid mix of brininess, sweetness and sharpness. If you’re struggling with this part, think about combinations, create mental pictures and try to pair similar, complementary flavors.

These are some guaranteed team-playing items:

Montchevre Plain Goat Cheese (a centerpiece on this board)
Fig, Apricot & Raspberry Preserve or Jam
Hot (or Sweet) Honey

Nuts, Crackers and Herbs, Oh My!

These small, but mighty, elements layer texture, color and aroma. I invite you to really play around here: spice the nuts, decorate with herbs or create mosaics with crackers.

We’re at the playground, here are your toys:

Candied Pecans, Walnuts & Almonds
Rosemary & Thyme Sprigs
Assorted Entertainment Crackers
Fig & Olive Crisps

Don’t Forget the Sweet Stuff

Get creative with the treats you want to include on your board! It can be an assortment of cookies or a variety of favorite festive desserts. Not only am I offering up a few ideas here but I’m also sharing the recipe for this year’s hottest dessert board addition. Keep reading to find out what it is!

If you love truffles, you will love these Orange White Chocolate Truffles, Cheesecake Cookie Dough Truffles and Eggnog Truffles.

USING MONTCHEVRE GOAT CHEESE ON YOUR BOARD

Montchevre is the largest goat cheese brand in the United States. Made in Wisconsin using traditional French cheese making techniques, Montechevre is the highest quality goat cheese available. Today’s recipe features Montechvre’s Cranberry Cinnamon Goat Cheese; rich, sweet and tangy, it’s the perfect addition to our sweet and salty holiday board! You can find Montchevre at a store near you here.

How to Make Cranberry Goat Truffles

Now, there’s nothing wrong with going 100% store-bought when it comes to a charcuterie board. Been there, done that (a lot). But, being as extra as I am, I like to add a personal touch to my boards. Homemade truffles are a creamy, chocolatey delicious way to take things up a notch.

Montchevre Cranberry Cinnamon Goat Cheese– this special edition holiday goat cheese is incredibly creamy and decadent. The added cranberries add bursts of tart yet sweet flavor. Cinnamon layers in warmth and zesty spice. You haven’t had goat cheese until you’ve had this.

Cream Cheese– if you’re a fan of cheesecake, you’re gonna love these. Each truffle is like popping a chocolate-dipped cheesecake bite straight into your mouth. SO good.
Vanilla Extract– vanilla is a flavor enhancer that always makes for a “dessertier” experience.
Graham Cracker Crumbs– try to shoot for a mixture of large chunks and fine crumbs for a more balanced texture. What’s a cheesecake with a graham cracker crust?
Dark or Semi-Sweet Chocolate (Melted)– both goat and cream cheese are quite rich; dark chocolate cuts through the fat and adds a sharp bite while still being rich and chocolatey. If you’re not a fan of dark chocolate, semi-sweet or milk will work, just expect a sweeter outcome.

Building Your Board(Part Two)

Alright, let’s get to the technical stuff, shall we? Think of building your board as a piece of art: create a vision, take your time and allow the fun, holiday spirit to take over. When I layer together a board, I look to add height, dimension, color and texture, just like one we have here today!

Enough talk, let’s get this party started!

Choose a Board

First off, take inventory of what platters and trays you have on hand and decide what will work best displaying your treats. I find that large, rectangular cutting boards, baking sheets or cheese boards work best for large crowds.

I recommend a board or dish with no raised edges. It’s easier to arrange ingredients on a flat surface.

Place A Small Bowl on the Board

Small bowls help to create levels and visual interest. Depending on the size of your board, add at least one small bowl for nuts, seeds or dips. Not only do these small bowls add height to your board, but they also serve as an anchor you can arrange other ingredients around.

Don’t Overcrowd!

Avoid the temptation to pile ingredients on top of each other! Start with flat ingredients like crackers, cookies, and sliced fruit (think pears, apples, etc.), and fan them out across different areas on the board. Fill open gaps with smaller items like cheese, herb sprigs, small fruit or jam jars.

Remember, you can always replenish as the party goes on, so don’t feel like you have to overcrowd your board with every treat at the beginning. Give the people something they wanna keep coming back for!

What to Serve

If you’re going to make this dessert board for a party, you’re going to need some fun sips! Whether they’re boozy or non-alcoholic, a festive drink enhances the entire experience.

Need a few ideas? Check out my Holiday Party DIY Tips and Bubbly Cocktails Guide!

Cranberry Cinnamon Truffles

Course Dessert

Cuisine American

Prep Time 35

Chill Time 20

Total Time 55

Servings truffles

Calories 119kcal

Author Jocelyn Delk Adams

Ingredients

4 oz cream cheese room temperature
4 oz Montchevre cranberry cinnamon goat cheese room temperautre
1/4 cup granulated sugar
1/2 tsp vanilla extract
1/2 cup graham cracker crumbs
8 oz milk or semisweet baking chocolate

US Customary – Metric

Instructions

In your stand mixer, mix cream cheese and cranberry cinnamon goat cheese until smooth.
Add in the sugar, vanilla extract, and graham cracker crumbs.
Line a 9×13 sized baking sheet with parchment paper. Scoop 1 tablespoon sized balls of the mixture onto the cookie sheet.
Melt chocolate according to package directions. Dip each truffle in the chocolate, gently tap off the excess chocolate, then place on a parchment lined baking sheet.
Drizzle with additional chocolate in a decorative pattern if desired. Chill to set, about 10-20 minutes.

Notes

Feel free to use whatever goat cheese flavor you prefer. Store in the refrigerator if not serving right away or you have any leftover.

Nutrition

The post Dessert Board with Cranberry Chocolate Truffles appeared first on Grandbaby Cakes.