So happy to hear that it was a hit! Love the idea of using cheesecake pudding instead of coconut!

Well this was a hit! Grandson requested a coconut cake with cream cheese frosting so here we are. Couldn’t find coconut pudding so used cheesecake flavor. Using cake flour was definitely important for that nice soft crumb. I used coconut, almond and vanilla extracts and it was delicious. I chose to make the frosting thick reminiscent of Nothing Bundt Cakes. Loved this recipe and will make her other pound cakes, starting with strawberry pound cake next weekend. Thank you.

Hey Pamela. So sorry you had trouble. The full recipe card is at the bottom after all of the tips and step by step images. You can even click Jump To Recipe at the very top and you are taken right to it.

Hope your new bundt pan doesn’t let you down!

Hi!!! Just had to share that I made your coconut pound cake for Easter and it was delicious! I did throw my bundt pan in the TRASH afterwards! LOL That is the very last cake that will stick to that pan. I just added a bit more drizzle to cover the areas that stuck but no one cared.

Thank you for all the heavenly recipes you share with us! Just love you.

Leslie

Hi Maurice, the banana extract is there. Not sure what happened.

So glad everyone love it!

I made this cake for New Year’s Day,It was a hit. I’m going to make it again. It was delicious but this time I’m going to use unsweetened coconut milk. The banana was a little more powerful than I thought but it was still great delicious and beautiful.