Absolutely!

Can the cake layers be frozen until up to the time to frost them

Preparing to make this cake for my cousin 65th birthday. I have a question, how are the layers arranged? For instance is one layer up, one layer down, and the final layer up? Or are all three one on top of each other? I want to make it right since it is pressure for me in preparing the cake. I follow your recipes to the letter, and trust me, they never fail, never. Also I have your cookbook. Excellent recipes. Thank you so much for sharing your recipes and giving us the reasoning behind the science of baking. Truly appreciative.

Thanks, boo!! So glad you liked it!

Yes! You can def make this recipe into cupcakes. I have a pineapple cucpcake recipe that I would use for the baking times, etc. https://grandbaby-cakes.com/pineapple-cupcakes/

Excellent recipe!! The cake turned out perfect. Your recipes never fail!!!
Will be making for future Easter dinners.

Hi Baku, thanks so much for sending. I did not test this recipe in that manner so I cannot provide you with exact information this however I would suggest instead that you bake the sour cream pound cake recipe in the bundt and split it in half and add the filling as it is written.

Yay! So happy to hear that, boo!

I made this cake for Thanksgiving and it was a hit!!!