Yep that’s correct. Thanks for catching that. Just updated it.

In reply to Andi Davis.

Best Buy ever! I use silicone cheesecake wraps now. Forget the fingers crossed foil wrap. The baking pan fits into the wrap and it goes up the sides of the pan-fits snugly. If interested bought them on Amazon and wraps come in various sizes to fit your size pan using.

I wonder if it is called something else where you live. You could try asking the grocery store clerk, they would know. I am not sure if the plant based cream would work the same.

Where I live, I have not seen real heavy cream, only plant based cream (usually from palm oil). Should I use that or it would be better if i exclude that ingredient?

Thank you!

I haven’t baked this particular recipe in a convection oven but you could potentially bake at 250F for about 50 minutes or so.

how do you cook it if you have a convection oven

This is the best cheesecake recipe it took a little longer to prepare than I expected but it was worth it thank you so much Jocelyn

The best cheesecake ever.