Comments on: Salted Caramel Chocolate Chip Cookies

By: Jocelyn (Grandbaby Cakes)

Jocelyn (Grandbaby Cakes) — Tue, 10 Dec 2024 18:06:25 +0000

In reply to Kay. Sure!

By: Kay

Kay — Mon, 09 Dec 2024 23:43:00 +0000

Can I use caramel chips instead of caramels?

By: Grandbaby Cakes

Grandbaby Cakes — Wed, 04 Sep 2024 18:24:31 +0000

In reply to Jessica. Hi Jessica, great questions you can omit the chocolate chips. As long as your caramel is of a solid, soft consistency, like the wrapped ones you get at the store and not runny it should work. As far as chilling you can do that too!

By: Jessica

Jessica — Wed, 04 Sep 2024 13:02:05 +0000

Can we make this without the chocolate chips and make homemade caramel to give that salted caramel flavor. Also can i chill it before baking them.

By: Grandbaby Cakes

Grandbaby Cakes — Mon, 03 Jun 2024 10:11:04 +0000

In reply to Donna McColl. Thank you for making them!!

By: Donna McColl

Donna McColl — Wed, 29 May 2024 20:59:26 +0000

I am begged to make these cookies over and over again and again and again!!!
Thank YOU for such a fabulous recipe!

By: Jocelyn (Grandbaby Cakes)

Jocelyn (Grandbaby Cakes) — Thu, 28 Dec 2023 17:46:12 +0000

In reply to Brian. Absolutely incredible!!

By: Brian

Brian — Tue, 26 Dec 2023 16:06:20 +0000

Everyone LOVED these, myself included. I found it easier to measure out the dough for one cookie, flatten it, place the caramel in the center, then wrap the dough around it. I will definitely make this again.

By: Grandbaby Cakes

Grandbaby Cakes — Sun, 17 Dec 2023 23:36:07 +0000

In reply to Tammy. Are you using enough cookie dough per cookie and making sure that it's sealed all the way around?

By: Tammy

Tammy — Sat, 16 Dec 2023 12:31:17 +0000

Hi I use the Kraft caramel’s but the caramel always seeps out of the cookie and makes a mess and doesn’t look appetizing. What would cause this?