Comments on: Eggnog Cake

By: Jocelyn (Grandbaby Cakes)

Jocelyn (Grandbaby Cakes) — Tue, 10 Dec 2024 23:41:35 +0000

In reply to Dani.

I don’t suggest using it as it will make a heavier cake. You can make your own cake flour here: https://grandbaby-cakes.com/how-to-make-cake-flour/

By: Jocelyn (Grandbaby Cakes)

Jocelyn (Grandbaby Cakes) — Tue, 10 Dec 2024 18:07:03 +0000

In reply to Ray. You can do it after a few minutes actually.

By: Jocelyn (Grandbaby Cakes)

Jocelyn (Grandbaby Cakes) — Tue, 10 Dec 2024 18:06:12 +0000

In reply to Doris. The buttered rum can be left out.

By: Ray

Ray — Tue, 10 Dec 2024 03:40:09 +0000

Hi want to make this holiday! How long after pouring rum sauce over cake do we flip it out the pan?

By: Doris

Doris — Mon, 09 Dec 2024 19:25:04 +0000

Can something be substituted for the rum?

By: Dani

Dani — Sat, 07 Dec 2024 23:06:13 +0000

Can you substitute with all purpose flour?

By: Jocelyn (Grandbaby Cakes)

Jocelyn (Grandbaby Cakes) — Fri, 06 Dec 2024 16:56:20 +0000

In reply to Elaine Thompson. I would go with 300 and bake longer. You can use either. I prefer white rum.

By: Elaine Thompson

Elaine Thompson — Fri, 06 Dec 2024 16:51:04 +0000

Is it white or dark rum in this recipe?
The oven is 300°, 325°. and 350° can’t get 315°F?
Wanting to make this for a small gathering during the holiday season.

By: Giovani Aron

Giovani Aron — Mon, 18 Nov 2024 03:33:13 +0000

I made this cake today and it was sooooooo delicious!!!!! Thank you so much for your outstanding recipes.

By: Grandbaby Cakes

Grandbaby Cakes — Fri, 13 Sep 2024 12:09:23 +0000

In reply to Pat macoretta. So happy to hear that you enjoy it!