Comments on: Baileys Chocolate Bundt Cake Recipe with Cream Cheese Filling

By: Jocelyn (Grandbaby Cakes)

Jocelyn (Grandbaby Cakes) — Wed, 04 Dec 2024 23:11:10 +0000

In reply to Barb. Yep the texture might change slightly.

By: Barb

Barb — Tue, 03 Dec 2024 21:10:32 +0000

Can I use gluten free flour?

By: Grandbaby Cakes

Grandbaby Cakes — Fri, 19 Jan 2024 14:50:25 +0000

In reply to Anya. I do not! I am sorry! I don't bake in metric so I don't like to put the measurements on the site.

By: Anya

Anya — Fri, 19 Jan 2024 14:46:18 +0000

Hello,
Do you know the metric conversions?

Thanks,
Anya

By: Kari Inness

Kari Inness — Sun, 26 Mar 2023 20:03:13 +0000

Cake was a dream to make. Bringing it for my father in law’s birthday tonight. I seemed to struggle with the glaze though. For some reason, the white chocolate chips didn’t melt much when I was trying to spread them so they didn’t wisk. Ended up putting the glaze through a sieve to get the lumps out but by the time that was done, it had cooled too much to drizzle. I’m sure this is a me problem since this is the first time I made this recipe. Any thoughts are appreciated!

By: Jocelyn (Grandbaby Cakes)

Jocelyn (Grandbaby Cakes) — Mon, 11 Apr 2022 17:22:58 +0000

In reply to Nik. You can make in advance and freeze slices if you would like.

By: Nik

Nik — Sat, 09 Apr 2022 22:23:10 +0000

Can this cake be frozen? And could you make it in advance?

By: Connie

Connie — Sat, 19 Mar 2022 01:00:22 +0000

Jocelyn, you re the best. I made this cake for a St. Patrick’s Day Party last night. It was received with rave reviews, and guests wanting 2nds. I made my own Irish Cream and gave a bottle to the hostess along with the cake. What a Nobel idea to carmelize the white chocolate chips and made a sauce with them. I used my Nutrition-Bullet to pulverize them before incorporating them into the cream.

I’ll be making this again! Thank you!

By: Andreas

Andreas — Mon, 22 Mar 2021 21:23:07 +0000

This sounds absolutely delicious!! Valrhona have a caramelised white chocolate which might make the ganache glaze easier to make – it’s called dulcey, not sure if you can buy it in the US.

By: Alene

Alene — Mon, 22 Mar 2021 18:39:52 +0000

I made a homemade Bailey’s recipe and I’ve been looking for places to use it. This should be perfect, except I’m going to try it with gluten free flour. Wish me luck! Lol!