Oh thank you for the feedback. We just retested and add in an extra egg yolk and a bit of eggnog. I’m so glad you enjoyed the cookies however!

Yummy, soft pillow like cookie. My dough was dry as well, I just added eggnog to the dough until it came together. Baked up beautifully.

Hmm, I am not sure. These cookies are heavier, like a shortbread so don’t really spread too much or puff up.

I just baked these cookies and the flavor is amazing. I wasnt surprised. All the recipes I’ve tried of yours have, in one aspect or another, impressed me!
I do wonder if I didnt miss something when making them. After they were mixed i found the dough to be quite dry and didnt come together as I expected. I added a couple tablespoons of water to the dough and mixed and it came together just enough for me to be able to roll ball shapes. Next time I would substitute water for egg nog.
Also, mine didnt spread hardly at all. The first batch I cooked puffed up nicely, but was more of a ball shape. The second, I imprinted my thumb in each, and that helped. From reading this can you tell if I might have missed a step? I did double check the ingredients and dont feel as if I missed any. Thanks for such fabulous recipes and your help!

Aren’t they so great? So glad you loved them.

As usual, your cookies are the best. Great idea using the eggnog and rum. Your recipes never disappoint. Thanks again!

I am baking these cookies again for a cookie exchange. We usually have a sort of contest and I know who’ll be the winner hahahaha! Thanks for the recipe!

Fun cookie twist, these cookies are so flavorful and fun to make. I will be making batches to give friends and family during the holiday season.

Made these for an office potluck and they were a hit! The brown butter makes the cookies extra decadent but it’s the eggnog glaze that make them special.