Oh wow thank you so much!

So easy and delicious! Sprinkled on toasted walnuts after the glaze and people gobbled it down for Tha. Thank you !

Oh no, I am sorry to hear that your brown butter burnt. It does take a little practice to get it. It’s very easy and quick to go from “brown” to burnt. Glad you liked the cake though!

My cake turned out great but the glaze did not. I hadn’t ever made brown butter and i guess i didn’t know really how long to cook it until i saw the specs, so when i did it was already burnt.

You can share it on Instagram and tag me! I would love to see it!

Thank you Jocelyn! Oh my goodness. This cake is so good and moist. My husband is the pumpkin lover. However, I enjoyed it too. He said this cake is definitely a keeper. I followed this recipe almost to the T except for 2 teaspoons of cinnamon. I used 1 teaspoon of cinnamon and 1 teaspoon of pumpkin pie spice. The brown butter glaze was great as well. I will be adding this desert to my Thanksgiving Dinner desert table. I wish I could add a picture .

Thanks for the feedback, Wendy!

I made this twice. The first cake I thought needed more pumpkin. Not much pumpkin flavor. The second cake I added twice the amount of pumpkin(1 1/2 cups of pumpkin.). I also added extra cinnamon (1 more teaspoon, 1 teaspoon nutmeg and 1/4 teaspoon clove.). It was delicious! Super moist and tasted like pumpkin spice. Happy Fall Y’all!

You’re so welcome!!

Another amazing recipe! This cake is so delicious and flavorful, I’ll be making it all season long!